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Jagermeister can taste like Root Beer Barrel Candies

this is a discussion within the Full Disclosure Community Forum; MUCH NEEDED PARTY INFORMATION Jagermeister can taste like Root Beer Barrel Candies. Approved by years of Mardi Gras parade testing. If your Jagermeister doesn't taste like Root Beer Barrel Candies, you are doing it wrong. First... REQUIRED: it has to ...

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Old 05-14-2019, 02:57 PM   #1
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Jagermeister can taste like Root Beer Barrel Candies

MUCH NEEDED PARTY INFORMATION

Jagermeister can taste like Root Beer Barrel Candies.

Approved by years of Mardi Gras parade testing.

If your Jagermeister doesn't taste like Root Beer Barrel Candies, you are doing it wrong.


First... REQUIRED: it has to be FREEZING COLD. Second... you need TEST TUBE SHOOTERS. The test tubes shooters help keep it on the middle of the tongue and off the rest of your mouth. Third... THIS IS KEY... make sure the shot touches the front of your tongue where the sweetness receptors are.

Finally... Don't do the entire shot at one time and try to keep the shot on only the middle of your tongue. Do the shot in 3 or 4 tastes. This makes it easier to keep it right in the middle of your tongue. If you do it this way, it will taste like a root beer barrel candy and is oddly pleasant. I have shown many people at Mardi Gras how to drink this correctly. All were convinced. If you don't do it this way, it will taste like medicine especially if it isn't cold enough.

Doing Five or Six shots will give you a great buzz the entire parade and you won't have to pee.

Trust me... it works. I always have a bottle of Jagermeister in my freezer.














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Old 05-14-2019, 03:06 PM   #2
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Re: Jagermeister can taste like Root Beer Barrel Candies

When I taste Jagermeister, I taste Robitussin with a "kick".

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Old 05-15-2019, 10:16 AM   #3
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Re: Jagermeister can taste like Root Beer Barrel Candies

Years ago (1982), when I started working in the fuel and beverage ethanol industry, one of the first things we did in the lab was to shoot different types of distilled spirits in our GC to see what was in the the bottle.

Vodka was really clean with a big ethanol peak and a few very minor peaks. Gin was about the same as vodka. Whiskey had more volatile compounds, including higher molecular weight alcohols, aldehydes, etc. Rum was a bit worse that whiskey with even more peaks. Tequila was substantially worse than whiskey and rum. I recall that the GC scan for Jag looked like the Rocky Mountains with peaks everywhere. The only thing worse was a local spirit given to me on a visit to Yugoslavia back in '85. That stuff had enough methanol in it to probably cause nerve damage.

Unsurprisingly, heavy partying with cleaner spirits makes for an easier morning after. A Jag drunk must produce one hell of a hangover.

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