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this is a discussion within the NOLA Community Forum; It's commonplace these days to find Italian influences on contemporary Creole menus, where ravioli and remoulade often share the page. But the new menu at Dick & Jenny?s , which debuts next week, has undergone <strong>a purposeful Italianization that gives ...
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Merger on the menu at Dick & Jenny?s
![]() It's commonplace these days to find Italian influences on contemporary Creole menus, where ravioli and remoulade often share the page. But the new menu at Dick & Jenny?s, which debuts next week, has undergone <strong>a purposeful Italianization that gives it more of a dual identity.? [ Read more ] [ Subscribe to the comments on this story ] |
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