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Shake off the summer doldrums and try a new and exciting beer event this month.

On August 8,*Ralph?s on the Park*(900 City Park Ave., (504) 488-1000) is hosting a beer dinner with NOLA Brewing. The four course meal, plus passed hors d?oeuvres, will feature a local*fish and jumbo lump crabmeat crudo with Big Shot Pineapple nuoc cham paired with Rebirth Pale Ale; a charcuterie plate with caramelized pork rillette, duck liver mousse, and spent grain pretzel served with Hopitoulas IPA; slow cooked Two Run Farms leg of lamb with an Irish Channel Stout glaze, paired with Irish Channel Stout; and for dessert, beignets made with NOLA Brown Ale, pecan crème Anglaise, and peach and cinnamon panna cotta served with NOLA?s Brown Ale infused with maple syrup and cinnamon.? [ Read more ]

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