|
|||||||
Brian Mottola named chef de cuisine at Emeril's NOLA
this is a discussion within the NOLA Community Forum; Brian Mottola, a veteran of the Emeril Lagasse empire, is taking over as chef de cuisine at NOLA (534 St. Louis St., 504-522-6652), Lagasse?s French Quarter Creole and Southern-inspired institution. Mottola began his career working for Lagasse nearly two decades ...
 |
|
|
|
LinkBack | Thread Tools | Display Modes |
05-28-2015, 03:30 PM
|
#1 |
|
Site Admin
|
Brian Mottola named chef de cuisine at Emeril's NOLA
 Brian Mottola, a veteran of the Emeril Lagasse empire, is taking over as chef de cuisine at NOLA (534 St. Louis St., 504-522-6652), Lagasse?s French Quarter Creole and Southern-inspired institution. Mottola began his career working for Lagasse nearly two decades ago, starting out as a line cook at the celebrity chef?s flagship restaurant Emeril?s New Orleans in 1997 before moving on to Las Vegas where he helped open Lagasse?s Delmonico Steakhouse.? [ Read more ] [ Subscribe to the comments on this story ] |
|
Linear Mode
