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Restaurant news for Cavan, DTB, Nothing Bundt Cakes
this is a discussion within the NOLA Community Forum; Chef Nathan Richard took over the kitchen at Cavan *(3607 Magazine St., 504-509-7655) a month ago, and he introduced a new menu April 24. The chef, who previously ran the kitchens at Kingfish and The Bombay Club, replaced chef Ben ...
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04-28-2017, 11:30 AM
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Restaurant news for Cavan, DTB, Nothing Bundt Cakes
 Chef Nathan Richard took over the kitchen at Cavan*(3607 Magazine St., 504-509-7655) a month ago, and he introduced a new menu April 24. The chef, who previously ran the kitchens at Kingfish and The Bombay Club, replaced chef Ben Thibodeaux. ? |
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