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Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.


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Vegetarian lasagna tonight with a side mixed salad... ad garlic toast!

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Green beans with oleo/butter...mmmm......

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Chicken and turkey sausage gumbo.

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It may be getting close to my making a batch of my Gator and Cactus Gumbo. It is a central American based recipe fused with the basis of a chicken and sausage gumbo. Cactus has much of the same thickening properties of okra with a different flavor. I use an enhanced version of the trilogy with jalapenos, habaneros, and poblanos replacing the traditional peppers.

I got the signoff on my early concept from Chef Amy Sins in New Orleans of Langlois years ago. I ran it by her and she said "absolutely". She suggested a sausage component of chorizo which I used in a minor degree. More story to follow.

Duh! Making supper. Sorry, later.

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Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here.

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Sounds yummy !

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Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal.

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Yeah, I'm having a liquid lunch too. Bacardi Gold and Coke! I'll be sending you good vibes today. I've never had to suffer through one but I hear that root canals can be as difficult as negotiating the Suez canal. Not fun!

Get better soon so you can try the recipes posters having been sharing.

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What were you doing in that bathroom when your mother told you to brush your teeth Boston?


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Fortunately I didn’t go blind !

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Ltfol


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If I took out a couple of crown’s I’d look like that pig ***ker on deliverance. https://media0.giphy.com/media/NXYEiVaoumDWE/giphy.gif


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That boy looks like a Falcons fan.

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My homemade whole wheat pizza tonight.

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Toppings?

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Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers.

Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.

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I’m doing like a Chopped dish attempt. Picked some chives from garden. Rolled some instant biscuits up with the chives and seasoning. Put that in a tortilla press and in a skillet like it’s a pancake. Weigh it down with a small cast iron skillet. Red neck scallion pancake.

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Happy Father’s day Weekend Friday Who Dats! May everyone have a happy and safe weekend. We wouldn’t be here without or Moms, but we wouldn’t with our Dads either! The best to all families out there.

That being said I’m grilling Portabello mushrooms, Zuchini, yellow squash, and teriyaki salmon for tonight!

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I recently prepared some Ratatouille with baked salmon. My French style Ratatouille, I must admit, is legit.

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Hopefully Sockeye Salmon on Sunday night... Wish me luck.

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Hook em good Ice!

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Fellas, it's time to start posting pictures of these delectable dishes :bart:

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https://thumbs.gfycat.com/DecentHalf...le-max-1mb.gif

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Doing my chicken farfalle pasta tonight with sundried tomatoes, broccoli, garlic, chardonnay, crushed red pepper, and chicken broth. Butter is, of course involved. And parmesan, d'uh!

I found beautiful rainbow trout filets at the counter today so tomorrow is Trout Almondine and fixings.

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Attachment 13700
I used a brine infused with a lot of citrus for this but it isn't overwhelmingly citrus. I'm about to share this with coworkers and brought cream cheese and pepper crackers


Attachment 13701
After work I'll smoke this and make salmon jerky. It used to be called Squaw Candy but that reference will be swept under the rug.

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Ice -

That's nice nice.

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Gotta get me a box!

https://www.neworleanssaints.com/new...-crunch-cereal

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I would have to enhance the shrine area, but I would love to add that to the collection.

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I’d have to get one for eating and one for keeping.

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Making Chicken, sausage, and pork belly gumbo. Screw the diet !

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It's Monday.... so red beans and rice!

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Homemade pizza. I always make enough dough for two so we're having the second one tonight.

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Every thing tastes nasty since I was hospitalized except for Moo Goo Gaipan. I have had it for dinner every night since I was released. Well, ice cream still tastes good thank goodness. I sure wish that I had some of the food that I see on this thread. I'm sure that it would taste delicious! Mmmmm.....

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Me to. Cooked it yesterday and set it up overnight, something about the next day red beans and rice I love. I think it gels better.

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I caught some Coho (Silver) salmon yesterday. I'll grill a fillet tonight with some fava beans and a nice Chianti.
Attachment 13721

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LOL!

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Straight to the Alka Seltzer..