Re: What’s on the menu!
 

Don't forget the Trillium Boston guy

Re: What’s on the menu!
 

New Orleans style roast beef po-boy cooked at home. It's not as good as the original real NO slow cooked roast beef in gravy but it's still good.

Re: What’s on the menu!
 

Well last weeks menu ended up a casserole and a bubble and squeek mash(not sure if you do that over there. It's just cabbage mixed in with the potato and butter/pepper). Anyway Beef and Guinness casserole

Char Siu pork on Tuesday when I'm off again.

Oh and I may pop open a bottle

Re: What’s on the menu!
 

My wife got me this subscription to Beespoke Post. It’s a company that sends an assortment if guy things every month, knives, survival guide, ammo can, flashlights etc. One of the items that was included in this months package was a jar of Spicy Chili Crisp. At first glance I thought it was just your run of the mill Asian sweet and spicy glaze. This stuff is like crack!!!! It’s a Chinese Sauce/Paste made from mild crushed peppers that are really crispy. You get the flavor of the chili but it’s not really all that spicy and it’s super crispy. I’ve been putting it on everything. Shrimp, salmon, and tonight hanger steak.
Here it is. https://www.amazon.com/老干妈香辣脆油辣椒-Lao...+chili+&sr=8-3
It’s not what it looks like.

Re: What’s on the menu!
 

I'm a prepper! I will have to check out this site.

Re: What’s on the menu!
 

It’s Amazon. Totally safe. The Chinese lettering does scream virus though.(computer virus)
I’m going to try Asian Street Fries as a special. Roast a pork but, shred it, get it crispy under the broiler, toss fries with that chili crisp stuff, top with crispy pork, drizzle hoisin, sriracha Mayo, boom boom sauce, cilantro and green onion.
I think I have a winner.

Re: What’s on the menu!
 

Today? Easter Sunday?

Homemade Salsa, shrimp bisque over rice, French Gruyere, caesar salad sans croutons , homemade french bread , deviled eggs, carrot cake, brownies, coffee ice cream.

Re: What’s on the menu!
 

Pasta Wednesday. Italian sausage, mushroom, red pepper sauce. Mixed with bow tie pasta, ricotta and mascarpone. Bake topped with mozzarella in a cast iron pan.

Re: What’s on the menu!
 

Cooking the glazed spiral ham I never got around to making last weekend.

Re: What’s on the menu!
 

Dirt cheap night. I'm having steakums.