Happy 4th of July Weekend!

Boston Saint · 07-05-2022, 07:08 PM

Originally Posted by jnormand

High roller.

My pork was in the hot dog form. Lmao!!

Nothing Wrong with a good old hot dog! I was craving one last
night ! With Chili

stickman · 07-05-2022, 08:01 PM

Originally Posted by Boston Saint

Wanted to hear how your ribs turned out? Ive never done the pre-boil before. Did they get tender?

Yes sir!

The ribs I bought this time were kind of thick so I boiled them a little longer than usual. Which came out to about an hour and fifteen minutes. Usually just do an hour. They were pretty good. You don't need to put them on the grill for long after that. Just a few minutes to brown them up and then hit them with some BBQ sauce.

Boston Saint · 07-05-2022, 08:06 PM

Originally Posted by stickman

Yes sir!

The ribs I bought this time were kind of thick so I boiled them a little longer than usual. Which came out to about an hour and fifteen minutes. Usually just do an hour. They were pretty good. You don't need to put them on the grill for long after that. Just a few minutes to brown them up and then hit them with some BBQ sauce.

Nice! Depending on the rib it takes differently to different cooking methods. It’s all good if done correctly. And by correctly I mean your favorite way ! 🤪

AsylumGuido · 07-05-2022, 08:49 PM

Originally Posted by Lord_Saint83

Awesome. Love me some baby back ribs, lol

Have you tried the 3-2-1 method on baby backs, LS? Dry rub and smoke them for three hours at 225, then wrap them in either butcher paper or foil and cook for another two hours. Then remove from the wrap and smoke for an additional one hour in which you can either keep them dry or add your favorite sauce. They come out tender as can be and moist. I got rid of my old smoker and got a pellet smoker instead and love the control over temperature. It also has two digital meat probes so you can do briskets and butts to specific temperature for the stages.

Rugby Saint II · 07-06-2022, 04:51 PM

I don't boil my ribs. I also drizzle them wirh honey. I slow bake them around 250 for an hour and a half after a heavy rub of seasonings. Then it's off to the grill for some more slow cooking before adding BBQ sauce over the next hour.

Lord_Saint83 · 07-06-2022, 05:50 PM

Originally Posted by AsylumGuido

Have you tried the 3-2-1 method on baby backs, LS? Dry rub and smoke them for three hours at 225, then wrap them in either butcher paper or foil and cook for another two hours. Then remove from the wrap and smoke for an additional one hour in which you can either keep them dry or add your favorite sauce. They come out tender as can be and moist. I got rid of my old smoker and got a pellet smoker instead and love the control over temperature. It also has two digital meat probes so you can do briskets and butts to specific temperature for the stages.

I usually boil mines in water with a good bit of Worcestershire sauce. I’ll also add garlic pepper blend, salt and some onion power in the boil too. Then after that I’ll put a sweet and spicy rub on it and finish it off on the grill with a lil bbq coating to caramelize. Now when I have time, I’ll smoke it with some hickory chips. Do you tear the membrane off AG? I do

AsylumGuido · 07-06-2022, 06:00 PM

Originally Posted by Lord_Saint83

I usually boil mines in water with a good bit of Worcestershire sauce. I’ll also add garlic pepper blend, salt and some onion power in the boil too. Then after that I’ll put a sweet and spicy rub on it and finish it off on the grill with a lil bbq coating to caramelize. Now when I have time, I’ll smoke it with some hickory chips. Do you tear the membrane off AG? I do

Sure do. It allows the rub to permeate the backs of the ribs, as well.

Lord_Saint83 · 07-06-2022, 06:08 PM

Originally Posted by AsylumGuido

Sure do. It allows the rub to permeate the backs of the ribs, as well.

I hear that. What wood do you like to use when you're smoking ribs?

AsylumGuido · 07-06-2022, 07:40 PM

Originally Posted by Lord_Saint83

I hear that. What wood do you like to use when you're smoking ribs?

I use a pellet mixture of hickory, oak, maple, and cherry. It's a good all round smoking mixture.

SmashMouth · 07-08-2022, 04:18 AM

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07-05-2022, 07:08 PM	#21
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: Happy 4th of July Weekend! Originally Posted by jnormand High roller. My pork was in the hot dog form. Lmao!! Nothing Wrong with a good old hot dog! I was craving one last night ! With Chili OldMaid and stickman like this.

07-05-2022, 08:01 PM	#22
stickman 1000 Posts + Join Date: Oct 2012 Location: Gonzales, LA Posts: 1,679	Re: Happy 4th of July Weekend! Originally Posted by Boston Saint Wanted to hear how your ribs turned out? Ive never done the pre-boil before. Did they get tender? Yes sir! The ribs I bought this time were kind of thick so I boiled them a little longer than usual. Which came out to about an hour and fifteen minutes. Usually just do an hour. They were pretty good. You don't need to put them on the grill for long after that. Just a few minutes to brown them up and then hit them with some BBQ sauce. Rugby Saint II, OldMaid, Lord_Saint83 and 1 others like this.

07-05-2022, 08:06 PM	#23
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: Happy 4th of July Weekend! Originally Posted by stickman Yes sir! The ribs I bought this time were kind of thick so I boiled them a little longer than usual. Which came out to about an hour and fifteen minutes. Usually just do an hour. They were pretty good. You don't need to put them on the grill for long after that. Just a few minutes to brown them up and then hit them with some BBQ sauce. Nice! Depending on the rib it takes differently to different cooking methods. It’s all good if done correctly. And by correctly I mean your favorite way ! 🤪 OldMaid and stickman like this.

07-05-2022, 08:49 PM	#24
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,173	Re: Happy 4th of July Weekend! Originally Posted by Lord_Saint83 Awesome. Love me some baby back ribs, lol Have you tried the 3-2-1 method on baby backs, LS? Dry rub and smoke them for three hours at 225, then wrap them in either butcher paper or foil and cook for another two hours. Then remove from the wrap and smoke for an additional one hour in which you can either keep them dry or add your favorite sauce. They come out tender as can be and moist. I got rid of my old smoker and got a pellet smoker instead and love the control over temperature. It also has two digital meat probes so you can do briskets and butts to specific temperature for the stages. Rugby Saint II, OldMaid and Lord_Saint83 like this.
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07-06-2022, 04:51 PM	#25
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,044	Re: Happy 4th of July Weekend! I don't boil my ribs. I also drizzle them wirh honey. I slow bake them around 250 for an hour and a half after a heavy rub of seasonings. Then it's off to the grill for some more slow cooking before adding BBQ sauce over the next hour.

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07-06-2022, 05:50 PM	#26
Lord_Saint83 100% Blunt Join Date: Jun 2013 Location: Saint Gabriel, La Posts: 2,754	Re: Happy 4th of July Weekend! Originally Posted by AsylumGuido Have you tried the 3-2-1 method on baby backs, LS? Dry rub and smoke them for three hours at 225, then wrap them in either butcher paper or foil and cook for another two hours. Then remove from the wrap and smoke for an additional one hour in which you can either keep them dry or add your favorite sauce. They come out tender as can be and moist. I got rid of my old smoker and got a pellet smoker instead and love the control over temperature. It also has two digital meat probes so you can do briskets and butts to specific temperature for the stages. I usually boil mines in water with a good bit of Worcestershire sauce. I’ll also add garlic pepper blend, salt and some onion power in the boil too. Then after that I’ll put a sweet and spicy rub on it and finish it off on the grill with a lil bbq coating to caramelize. Now when I have time, I’ll smoke it with some hickory chips. Do you tear the membrane off AG? I do

07-06-2022, 06:00 PM	#27
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,173	Re: Happy 4th of July Weekend! Originally Posted by Lord_Saint83 I usually boil mines in water with a good bit of Worcestershire sauce. I’ll also add garlic pepper blend, salt and some onion power in the boil too. Then after that I’ll put a sweet and spicy rub on it and finish it off on the grill with a lil bbq coating to caramelize. Now when I have time, I’ll smoke it with some hickory chips. Do you tear the membrane off AG? I do Sure do. It allows the rub to permeate the backs of the ribs, as well.

07-06-2022, 06:08 PM	#28
Lord_Saint83 100% Blunt Join Date: Jun 2013 Location: Saint Gabriel, La Posts: 2,754	Re: Happy 4th of July Weekend! Originally Posted by AsylumGuido Sure do. It allows the rub to permeate the backs of the ribs, as well. I hear that. What wood do you like to use when you're smoking ribs?

07-06-2022, 07:40 PM	#29
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,173	Re: Happy 4th of July Weekend! Originally Posted by Lord_Saint83 I hear that. What wood do you like to use when you're smoking ribs? I use a pellet mixture of hickory, oak, maple, and cherry. It's a good all round smoking mixture. SmashMouth and Lord_Saint83 like this.