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Is Mayo a possibility?

this is a discussion within the Saints Community Forum; if it's on my roast beef po-boy, it's a must....................

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Old 03-31-2008, 03:31 PM   #1
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Re: Is Mayo a possibility?

if it's on my roast beef po-boy, it's a must.................
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Old 03-31-2008, 03:53 PM   #2
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Re: Is Mayo a possibility?

Originally Posted by ssmitty View Post
if it's on my roast beef po-boy, it's a must.................
You're KILLING me Smitty. I haven't had a po-boy since I fled Katrina. And man do I want one. You are one cruel dude.
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Old 03-31-2008, 04:13 PM   #3
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Re: Is Mayo a possibility?

Originally Posted by LordOfEntropy View Post
You're KILLING me Smitty. I haven't had a po-boy since I fled Katrina. And man do I want one. You are one cruel dude.
hey man, the last time i had one was when i was in mandeville right after katrina, well, actually over a period of days, i had many.....and oyster,and shrimp, and i went back to dallas and have'nt had any roast beef but have had shrimp po-boys that i make, but the damn bread is'nt the same.......
so , don't get me started..................................
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