"All I want is a good bowl of gumbo...

73Saint · 02-09-2012, 03:23 PM

Originally Posted by SloMotion

Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

I think Okra was invented for gumbo, lol

SloMotion · 02-09-2012, 03:36 PM

A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing.

73Saint · 02-09-2012, 03:54 PM

Originally Posted by SloMotion

A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing.

Yes. On BBQ, but also, it's really good on a pulled pork po-boy. There is also a local mexican joint called Juan's Flying Burrito, they do a Pork-n-Slaw taco that will blow your mind.

Also, we lived in the Mississippi Delta for a while when I was a kid. My mom talks about this BBQ place she ate at all the time when she was prego with me. Place was called Humpty Dumpty's...they had a BBQ sammy w/ slaw that was de bomb!!

73Saint · 02-09-2012, 03:57 PM

If you are ever here around Jazz Fest time (coming up), there is a food booth at the Jazz Fest that is FAMOUS for it's Cochon-De-Lait...which is essentially a slow-cooked, pulled pork with a spicy horesradish mayo, topped with cole slaw. It is quite possibly the best po-boy on the planet. And if you arent in town when Jazz Fest is going on, Mahoney's Po-Boys on magazine has one all year around (just not sure if they put the slaw on it...and the slaw is really good)

SloMotion · 02-09-2012, 04:29 PM

... I'm taking notes ...

AsylumGuido · 02-09-2012, 05:40 PM

Originally Posted by SloMotion

Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook.

HouYat · 02-09-2012, 08:41 PM

Originally Posted by SloMotion

Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer.

We're going to convert you yet!

HouYat · 02-09-2012, 08:53 PM

I had a cochon-de-lait poboy at Jazzfest last year, & you're right, it is awesome. Another great thing there are the crawfish enchiladas. Can't wait for this year's Fest!

Srgt. Hulka · 02-09-2012, 10:05 PM

Originally Posted by SloMotion

... I'm taking notes ...

We gonna make a coon ass out of you yet SloMo. LOL

That's a compliment by the way.

QBREES9 · 02-09-2012, 10:53 PM

you can't Gumbo up here, and if you do it's not good.

02-09-2012, 03:23 PM	#21
73Saint 1000 Posts + Join Date: Oct 2009 Location: NOLA Posts: 2,336	Originally Posted by SloMotion Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer. I think Okra was invented for gumbo, lol SloMotion likes this.

02-09-2012, 03:36 PM	#22
SloMotion 5000 POSTS! + Join Date: Jan 2012 Posts: 6,776 Blog Entries: 15	A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing. 73Saint likes this.

02-09-2012, 03:54 PM	#23
73Saint 1000 Posts + Join Date: Oct 2009 Location: NOLA Posts: 2,336	Originally Posted by SloMotion A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing. Yes. On BBQ, but also, it's really good on a pulled pork po-boy. There is also a local mexican joint called Juan's Flying Burrito, they do a Pork-n-Slaw taco that will blow your mind. Also, we lived in the Mississippi Delta for a while when I was a kid. My mom talks about this BBQ place she ate at all the time when she was prego with me. Place was called Humpty Dumpty's...they had a BBQ sammy w/ slaw that was de bomb!! SloMotion likes this.

02-09-2012, 03:57 PM	#24
73Saint 1000 Posts + Join Date: Oct 2009 Location: NOLA Posts: 2,336	If you are ever here around Jazz Fest time (coming up), there is a food booth at the Jazz Fest that is FAMOUS for it's Cochon-De-Lait...which is essentially a slow-cooked, pulled pork with a spicy horesradish mayo, topped with cole slaw. It is quite possibly the best po-boy on the planet. And if you arent in town when Jazz Fest is going on, Mahoney's Po-Boys on magazine has one all year around (just not sure if they put the slaw on it...and the slaw is really good) RockyMountainSaint, HouYat and SloMotion like this.

02-09-2012, 05:40 PM	#26
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,045	Originally Posted by SloMotion Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer. Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook. SloMotion likes this.

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02-09-2012, 04:29 PM	#25
SloMotion 5000 POSTS! + Join Date: Jan 2012 Posts: 6,776 Blog Entries: 15	... I'm taking notes ...

02-09-2012, 08:41 PM	#27
HouYat Site Donor 2014 Join Date: Sep 2009 Location: Humble, Texas Posts: 460	Originally Posted by SloMotion Thanks, okra is not a real big ingredient around here and I probably would of left it out. I found a couple generic recipes I'm gonna' try, but I'm really waiting on Saint_LB's wife's recipe ... gumbo & rice is gonna' be my food of choice this summer. We're going to convert you yet!

02-09-2012, 08:53 PM	#28
HouYat Site Donor 2014 Join Date: Sep 2009 Location: Humble, Texas Posts: 460	I had a cochon-de-lait poboy at Jazzfest last year, & you're right, it is awesome. Another great thing there are the crawfish enchiladas. Can't wait for this year's Fest!

02-09-2012, 10:05 PM	#29
Srgt. Hulka 1000 Posts + Join Date: Dec 2009 Location: Shreveport, LA Posts: 4,417	Originally Posted by SloMotion ... I'm taking notes ... We gonna make a coon ass out of you yet SloMo. LOL That's a compliment by the way.

02-09-2012, 10:53 PM	#30
QBREES9 Moderator Join Date: Sep 2007 Location: New Haven Ct Posts: 23,985	you can't Gumbo up here, and if you do it's not good.

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