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this is a discussion within the Saints Community Forum; Originally Posted by jokeray the BBQ places around here that know about it, they do it. Slaw does make a HUGE difference on a pulled pork sandwich. To me, 'slaw makes everything good, put it on a cornbeef or pastrami ...
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03-08-2012, 06:30 AM | #61 |
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To me, 'slaw makes everything good, put it on a cornbeef or pastrami with swiss, (turkey can be substituted for the more healthy-conscience eaters), thousand island or russian dressing, on grilled rye and it is pure heaven. Add a side dish of fruit and I think you cover all the major food groups to.
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chicken, drew brees, gumbo, new orleans, roux, saints, sausage, seafood |
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