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this is a discussion within the Saints Community Forum; A po'boy sounds good ... do you guys ever put coleslaw on a sandwich around there? A good slaw really dresses it up, IMO, but maybe it's an up-north thing....
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#2 |
1000 Posts +
Join Date: Oct 2009
Location: NOLA
Posts: 2,336
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Originally Posted by SloMotion
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Yes. On BBQ, but also, it's really good on a pulled pork po-boy. There is also a local mexican joint called Juan's Flying Burrito, they do a Pork-n-Slaw taco that will blow your mind. Also, we lived in the Mississippi Delta for a while when I was a kid. My mom talks about this BBQ place she ate at all the time when she was prego with me. Place was called Humpty Dumpty's...they had a BBQ sammy w/ slaw that was de bomb!! |
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#3 |
Jackwagon!
Join Date: Jan 2012
Posts: 211
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the BBQ places around here that know about it, they do it. Slaw does make a HUGE difference on a pulled pork sandwich.
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#4 |
5000 POSTS! +
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To me, 'slaw makes everything good, put it on a cornbeef or pastrami with swiss, (turkey can be substituted for the more healthy-conscience eaters), thousand island or russian dressing, on grilled rye and it is pure heaven. Add a side dish of fruit and I think you cover all the major food groups to.
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chicken, drew brees, gumbo, new orleans, roux, saints, sausage, seafood |
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