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Re: Ingram- What do we do with him?
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Re: Ingram- What do we do with him?
beeeeeeeeef!!! porrrrrrrrrrrrrk!!!! ribbbbbssssssssssssss
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Re: Ingram- What do we do with him?
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Re: Ingram- What do we do with him?
If there are any vegans you can just fight to the death...
I got nothin for ya. :p |
Re: Ingram- What do we do with him?
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Re: Ingram- What do we do with him?
You hit me with the Meche's, then a shrimp poboy? That's just mean. I LIVE IN INDIANA AND THE FOOD HERE SUCKS!!!
I am really looking forward to my trip home next month. |
Re: Ingram- What do we do with him?
I have nothing to add to the hammering, as none of this is surprising to me. I'm just glad to see the majority of our fans are finally getting it. I couldn't take the excuses people were making up for him anymore.
"He gets better with more carries". "The offensive line only blocks for the other backs". "Last year he was overweight, but this year he's lighter on his feet". At some point, if you are actually a capable runner, you have to be able to overcome whatever circumstances you have. Be it the system, the blocking, or whatever. When you are consistently awful and your teammates are all out producing you, the fact is that you are just not good. |
Re: Ingram- What do we do with him?
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If I still lived in Lafayette I would overnight you what ever you wanted. |
Re: Ingram- What do we do with him?
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Some say he needs more carries, not that he gets better with carries. No one knows if he gets better with more carries or not. Many agree the blocking is awful when he gets the handoff, even his detractors agree with that. No one said the O-line only blocks for other backs. Watch more football sport. And no one said he was over-weight last year, only that this year he appeared to be in great shape. Pay attention, it helps. Typical uninformed agenda driven drivel... predictable. |
Re: Ingram- What do we do with him?
My mom lives in Ville Platte, she sends me king cake every year.
But I miss the spicy fried chicken from Coop's on Decatur, the praline bacon and pastrami at Elizabeth's, a roast beef poboy from Mother's with all the grease and drippings you can pile on it, shrimp poboys from Toms Fried Chicken in Bayou Chicot. Even Popeyes and Raisin Canes. Stuff you can't put in the mail. Needless to say my intinerary next month consists of a week of eating 5 meals a day and then Saints vs. Bills if I'm not in the emergency room with a heart attack. :) |
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