New Orleans Saints Forums - blackandgold.com - I know it’s early, but...

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Boston Saint

12-29-2020 07:27 AM

Re: I know it’s early, but...

Quote:

Originally Posted by bobdog86 (Post 909591)

Begin the pre game with an hors d’ oeuvres of some Clamato juice and Budweiser 3 maybe 4, follow with the second course of either Johnny W or Pendleton on ice (depending game status).....could be either order actually. Then throw in probably some chips/salsa, hot wings. More into liquor than food around this time of year. I’m not real pleasant to be around during games, call it nervous energy, whatever, I have a big dislike for distractions during games.

I feel you there bob. Heaven help my wife if she’s around when Lutz misses a kick. I look at her like it’s her fault every time. She’s learned now to stay away from me during game time.

K Major

12-29-2020 09:35 AM

Re: I know it’s early, but...

Quote:

Originally Posted by saintsfan1976 (Post 909590)

Jambalaya with chicken, andouille and shrimp

Save me a plate 76 :bng: !!!

Just kidding, just kidding.

mapcow

12-29-2020 10:35 AM

Re: I know it’s early, but...

CROW!!

RailBoss

12-29-2020 12:02 PM

Re: I know it’s early, but...

Po' Boy's but too early to make the call on which one.

Rugby Saint II

12-29-2020 12:28 PM

Re: I know it’s early, but...

I'll be chewing on my fingernails all game long. :doh:

spkb25

12-29-2020 06:24 PM

Re: I know it’s early, but...

For me nothing, but I hear the Saints will be serving up Drew Brees a la carte just like in the vikings game last season.

The Dude

12-29-2020 09:29 PM

Re: I know it’s early, but...

Carnitas, Cuban Sandwiches, Brisket, Fried ravioli with a crawfish corn and Tasso cream sauce, Buffalo quail, turtle soup.

jeanpierre

12-30-2020 02:34 AM

Re: I know it’s early, but...

Quote:

Originally Posted by Boston Saint (Post 909576)

Since we know the Saints will be hosting a playoff game at some point this post season, what will you be serving for the game? I‘be done gumbo enough, so maybe I’ll do red beans and rice. I’m open to thoughts/suggestions from B&G folk.

What are you having?

Love my Mondays with red beans, tasso, and rice with honey skillet cornbread, but red beans in Louisiana are for those who get the hind tit, come up short...

Saints fans want Saints to eat - throw a rib eye on the grille...

jeanpierre

12-30-2020 02:35 AM

Re: I know it’s early, but...

Quote:

Originally Posted by RailBoss (Post 909615)

Po' Boy's but too early to make the call on which one.

Game Day PoBoys? Go with Hot Roast Beef with gravy on Jimmy John's Bread with Duke's Mayo, French's Mustard, Butter Lettuce...

Cruize

12-30-2020 07:35 AM

Re: I know it’s early, but...

-Chuck eye steaks seasoned with sea salt, black pepper, garlic powder. Cooked medium rare with melting butter on my green egg. Sliced thin into steak sandwiches on a french baguette. Lettuce, tomato, Peter Luger steak sauce for me.
-Hand cut potato wedges. Thicker than steak fries. Marinated in water, vinegar, and sea salt. Pat dry. Bathe in olive oil. Season with your favorite all-spice. Grill to almost done. Pull. Let cool. Back on the grill to finish which adds a little crunch.
-Gleason IPA's.

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