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this is a discussion within the Saints Community Forum; Originally Posted by bobdog86 Begin the pre game with an hors d’ oeuvres of some Clamato juice and Budweiser 3 maybe 4, follow with the second course of either Johnny W or Pendleton on ice (depending game status).....could be either ...
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12-29-2020, 08:27 AM | #11 |
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Re: I know it’s early, but...
Originally Posted by bobdog86
I feel you there bob. Heaven help my wife if she’s around when Lutz misses a kick. I look at her like it’s her fault every time. She’s learned now to stay away from me during game time.
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12-29-2020, 11:35 AM | #13 |
Just a Fan
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Re: I know it’s early, but...
CROW!!
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12-29-2020, 01:02 PM | #14 |
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Re: I know it’s early, but...
Po' Boy's but too early to make the call on which one.
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12-29-2020, 01:28 PM | #15 |
Bounty Money $$$
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Re: I know it’s early, but...
I'll be chewing on my fingernails all game long.
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12-29-2020, 07:24 PM | #16 |
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Re: I know it’s early, but...
For me nothing, but I hear the Saints will be serving up Drew Brees a la carte just like in the vikings game last season.
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12-29-2020, 10:29 PM | #17 |
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Re: I know it’s early, but...
Carnitas, Cuban Sandwiches, Brisket, Fried ravioli with a crawfish corn and Tasso cream sauce, Buffalo quail, turtle soup.
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12-30-2020, 03:34 AM | #18 |
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Re: I know it’s early, but...
Originally Posted by Boston Saint
Love my Mondays with red beans, tasso, and rice with honey skillet cornbread, but red beans in Louisiana are for those who get the hind tit, come up short...
Saints fans want Saints to eat - throw a rib eye on the grille... |
12-30-2020, 03:35 AM | #19 |
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Re: I know it’s early, but...
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12-30-2020, 08:35 AM | #20 |
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Re: I know it’s early, but...
-Chuck eye steaks seasoned with sea salt, black pepper, garlic powder. Cooked medium rare with melting butter on my green egg. Sliced thin into steak sandwiches on a french baguette. Lettuce, tomato, Peter Luger steak sauce for me.
-Hand cut potato wedges. Thicker than steak fries. Marinated in water, vinegar, and sea salt. Pat dry. Bathe in olive oil. Season with your favorite all-spice. Grill to almost done. Pull. Let cool. Back on the grill to finish which adds a little crunch. -Gleason IPA's. |
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