12-30-2020, 07:35 AM
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#1
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1000 Posts +
Join Date: May 2007
Posts: 4,467
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Re: I know it’s early, but...
-Chuck eye steaks seasoned with sea salt, black pepper, garlic powder. Cooked medium rare with melting butter on my green egg. Sliced thin into steak sandwiches on a french baguette. Lettuce, tomato, Peter Luger steak sauce for me.
-Hand cut potato wedges. Thicker than steak fries. Marinated in water, vinegar, and sea salt. Pat dry. Bathe in olive oil. Season with your favorite all-spice. Grill to almost done. Pull. Let cool. Back on the grill to finish which adds a little crunch.
-Gleason IPA's.
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