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Booty's Street Food adds Bolivian fare to its fall menu
this is a discussion within the NOLA Community Forum; Executive Chef Greg Fonseca, of Booty's Street Food , the Bywater's home of fresh fruit daiquiris and international bites, has returned from a 9-day stint at the much lauded Restaurant Gustu in Bolivia, and he's brought some some inspiration back ...
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10-25-2013, 11:30 AM
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Booty's Street Food adds Bolivian fare to its fall menu
 Executive Chef Greg Fonseca, of Booty's Street Food, the Bywater's home of fresh fruit daiquiris and international bites, has returned from a 9-day stint at the much lauded Restaurant Gustu in Bolivia, and he's brought some some inspiration back with him. The globe-trotting restaurant's new Fall menu has a few intriguing additions to it, most notably "anticuchos," a traditional dish of grilled beef heart that Fonseca is pairing with potatoes, peanut-aji amarillo salsa, and Uyuni salt.? [ Read more ] [ Subscribe to the comments on this story ] |
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