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this is a discussion within the Saints Community Forum; Originally Posted by st thomas U did nice pics Sent from my iPhone using Tapatalk Trying to get them bigger and upright....
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05-12-2021, 09:19 AM | #91 |
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Re: What’s on the menu!
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05-12-2021, 11:03 AM | #92 |
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05-12-2021, 04:15 PM | #93 |
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05-12-2021, 04:19 PM | #94 |
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No I’ve never fished for grouper but some meat were given to me. I actually filleted (cut) the slabs in half they were so thick. I don’t fish offshore K I’m a inland bayou rat. Sent from my iPhone using Tapatalk |
05-12-2021, 04:22 PM | #95 |
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Re: What’s on the menu!
Originally Posted by st thomas
Lol, I gotcha boss !
Love this topic. Lots of good recipes, suggestions and guys who know how to make a succulent dish . |
05-12-2021, 04:43 PM | #96 |
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05-12-2021, 06:10 PM | #98 |
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Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know Sent from my iPhone using Tapatalk |
05-13-2021, 10:18 AM | #99 |
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Re: What’s on the menu!
Originally Posted by st thomas
You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt. I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen. |
05-13-2021, 11:14 AM | #100 |
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