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Boston Saint 03-18-2021 04:09 PM

Whatís on the menu!
 
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We all like the Saints. We all like food. Anytime youíve got a good meal letís hear about it! I just made a great patty melt !

neugey 03-18-2021 04:14 PM

Re: Whatís on the menu!
 
I am on a diet so tonight it's a Kodiak Cakes waffle and a slice of ham. The Kodiak stuff is pretty good if you are looking to eat healthly.

The Dude 03-18-2021 04:43 PM

Re: Whatís on the menu!
 
I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Rugby Saint II 03-20-2021 01:19 PM

Re: Whatís on the menu!
 
Roasted barbeque pork loin, roasted potatoes, along with broccoli and cheese. Pork. It's what's for dinner! :p

TheOak 03-21-2021 04:26 PM

Re: Whatís on the menu!
 
Its Sunday. Turn the AC down an its Chicken and Sausage gumbo

Boston Saint 03-21-2021 04:28 PM

Re: Whatís on the menu!
 
Iím going with a 1/2 rack of ribs on the BBQ.

AsylumGuido 03-21-2021 04:51 PM

Re: Whatís on the menu!
 
Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages.

Boston Saint 03-22-2021 04:11 PM

Re: Whatís on the menu!
 
1 Attachment(s)
Doing homemade egg rolls tonight !

st thomas 03-22-2021 05:35 PM

Re: Whatís on the menu!
 
https://uploads.tapatalk-cdn.com/202...1edaa150df.jpg
It was last nite, and bake sweet potato, green salad and blue bell over cup cakes for desert . Corn flakes tonite. Serious


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bobdog86 03-22-2021 06:22 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by The Dude (Post 916605)
I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Holy cow, that sounds utterly devine!!! Sounds real good....


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