Go Back   New Orleans Saints Forums - blackandgold.com > Main > Saints

Whatís on the menu!

this is a discussion within the Saints Community Forum; We all like the Saints. We all like food. Anytime youíve got a good meal letís hear about it! I just made a great patty melt !...

Like Tree53Likes

Reply
 
LinkBack Thread Tools Display Modes
Old 03-18-2021, 03:09 PM   #1
500th Post
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 739
Whatís on the menu!

We all like the Saints. We all like food. Anytime youíve got a good meal letís hear about it! I just made a great patty melt !
Attached Thumbnails
Click image for larger version

Name:	969BF606-CFC5-41E3-8971-D7B9CFED8AEF.jpg
Views:	0
Size:	20.2 KB
ID:	13630  
ChrisXVI and K Major like this.
Boston Saint is online now   Reply With Quote
Old 03-18-2021, 03:14 PM   #2
Hu Dat!
 
Join Date: Dec 2004
Posts: 5,211
Blog Entries: 7
Re: Whatís on the menu!

I am on a diet so tonight it's a Kodiak Cakes waffle and a slice of ham. The Kodiak stuff is pretty good if you are looking to eat healthly.
jeanpierre and Boston Saint like this.

Last edited by neugey; 03-18-2021 at 05:09 PM..
neugey is offline   Reply With Quote
Old 03-18-2021, 03:43 PM   #3
5000 POSTS! +
 
Join Date: Jul 2011
Posts: 8,430
Re: Whatís on the menu!

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.
The Dude is offline   Reply With Quote
Old 03-20-2021, 12:19 PM   #4
Bounty Money $$$
 
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
Posts: 19,473
Re: Whatís on the menu!

Roasted barbeque pork loin, roasted potatoes, along with broccoli and cheese. Pork. It's what's for dinner!
Boston Saint likes this.
Rugby Saint II is online now   Reply With Quote
Old 03-21-2021, 03:26 PM   #5
10000 POST CLUB
 
Join Date: Dec 2009
Location: Cypress Tx.
Posts: 18,377
Re: Whatís on the menu!

Its Sunday. Turn the AC down an its Chicken and Sausage gumbo
stickman and Boston Saint like this.
TheOak is online now   Reply With Quote
Old 03-21-2021, 03:28 PM   #6
500th Post
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 739
Re: Whatís on the menu!

Iím going with a 1/2 rack of ribs on the BBQ.
Boston Saint is online now   Reply With Quote
Old 03-21-2021, 03:51 PM   #7
10000 POST CLUB
 
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 11,892
Re: Whatís on the menu!

Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages.
AsylumGuido is online now   Reply With Quote
Old 03-22-2021, 03:11 PM   #8
500th Post
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 739
Re: Whatís on the menu!

Doing homemade egg rolls tonight !
Attached Thumbnails
Click image for larger version

Name:	0EB6A597-FA43-45FF-85E9-82BF789C6278.jpg
Views:	0
Size:	16.8 KB
ID:	13631  
Boston Saint is online now   Reply With Quote
Old 03-22-2021, 04:35 PM   #9
Site Donor 2018
 
Join Date: Dec 2009
Location: lafayette
Posts: 7,623
Re: Whatís on the menu!


It was last nite, and bake sweet potato, green salad and blue bell over cup cakes for desert . Corn flakes tonite. Serious


Sent from my iPhone using Tapatalk
st thomas is offline   Reply With Quote
Old 03-22-2021, 05:22 PM   #10
Site Donor
 
Join Date: Mar 2012
Location: Washington State
Posts: 1,008
Re: Whatís on the menu!

Originally Posted by The Dude View Post
I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.
Holy cow, that sounds utterly devine!!! Sounds real good....
bobdog86 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules


All times are GMT -5. The time now is 02:14 PM.


Copyright 1997 - 2020 - BlackandGold.com
no new posts