What’s on the menu!

Rugby Saint II · 02-14-2022, 10:08 AM

I'll be chewing on Apple for a while....

SmashMouth · 02-15-2022, 02:40 PM

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AsylumGuido · 02-19-2022, 04:06 PM

Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.

halloween 65 · 02-19-2022, 07:53 PM

Originally Posted by AsylumGuido

Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.

That beat my BLT!! Damn!!

Rugby Saint II · 02-20-2022, 10:55 AM

I'm hoping for a bread sandwich if I can find some bread. Lol

halloween 65 · 02-20-2022, 01:33 PM

Grilled bone in chicken thighs with squash, zuc, green beans and onion.

SmashMouth · 02-21-2022, 09:49 AM

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Boston Saint · 02-27-2022, 11:58 AM

There is a place called Tam’s cuisine In Pacifica California. They make possibly the best eggrolls in the world in my opinion. My wife just came back from a weeklong stay in San Francisco and she brought me back $100 worth of their egg rolls on the plane. Needless to say I’m having eggrolls for dinner tonight...that’s what’s on the menu!

halloween 65 · 02-27-2022, 12:20 PM

NY Strips with brats, salad and sweet tea.

stickman · 02-27-2022, 04:28 PM

Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.

02-14-2022, 10:08 AM	#401
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 23,762	Re: What’s on the menu! I'll be chewing on Apple for a while.... RailBoss, FinSaint and Boston Saint like this.

02-19-2022, 04:06 PM	#403
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 24,395	Re: What’s on the menu! Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles. halloween 65 likes this.

02-19-2022, 07:53 PM	#404
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Originally Posted by AsylumGuido Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles. That beat my BLT!! Damn!! Rugby Saint II likes this.

02-20-2022, 10:55 AM	#405
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 23,762	Re: What’s on the menu! I'm hoping for a bread sandwich if I can find some bread. Lol halloween 65 and Boston Saint like this.

02-20-2022, 01:33 PM	#406
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Grilled bone in chicken thighs with squash, zuc, green beans and onion.

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02-27-2022, 11:58 AM	#408
Boston Saint 1000 Posts + Join Date: Nov 2020 Location: Massachusetts Posts: 4,876	Re: What’s on the menu! There is a place called Tam’s cuisine In Pacifica California. They make possibly the best eggrolls in the world in my opinion. My wife just came back from a weeklong stay in San Francisco and she brought me back $100 worth of their egg rolls on the plane. Needless to say I’m having eggrolls for dinner tonight...that’s what’s on the menu! stickman likes this.

02-27-2022, 12:20 PM	#409
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! NY Strips with brats, salad and sweet tea. Boston Saint likes this.

02-27-2022, 04:28 PM	#410
stickman 1000 Posts + Join Date: Oct 2012 Location: Gonzales, LA Posts: 1,602	Re: What’s on the menu! Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed. Boston Saint likes this.