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What’s on the menu!

this is a discussion within the Saints Community Forum; I'll be chewing on Apple for a while.......

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Old 02-14-2022, 11:08 AM   #401
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Re: What’s on the menu!

I'll be chewing on Apple for a while....
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Old 02-15-2022, 03:40 PM   #402
 
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Re: What’s on the menu!

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Old 02-19-2022, 05:06 PM   #403
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Re: What’s on the menu!

Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.

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Old 02-19-2022, 08:53 PM   #404
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Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.

That beat my BLT!! Damn!!
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Old 02-20-2022, 11:55 AM   #405
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Re: What’s on the menu!

I'm hoping for a bread sandwich if I can find some bread. Lol
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Old 02-20-2022, 02:33 PM   #406
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Re: What’s on the menu!

Grilled bone in chicken thighs with squash, zuc, green beans and onion.
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Old 02-21-2022, 10:49 AM   #407
 
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Re: What’s on the menu!

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Old 02-27-2022, 12:58 PM   #408
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Re: What’s on the menu!

There is a place called Tam’s cuisine In Pacifica California. They make possibly the best eggrolls in the world in my opinion. My wife just came back from a weeklong stay in San Francisco and she brought me back $100 worth of their egg rolls on the plane. Needless to say I’m having eggrolls for dinner tonight...that’s what’s on the menu!
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Old 02-27-2022, 01:20 PM   #409
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Re: What’s on the menu!

NY Strips with brats, salad and sweet tea.
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Old 02-27-2022, 05:28 PM   #410
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Re: What’s on the menu!

Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.
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