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this is a discussion within the Saints Community Forum; Ground turkey stuffed zucchini boats with mushrooms, red bell, onion, garlic, Italian parsley, zucchini "meat", etc. in a garlic basil marinara sauce topped with mozzarella, Italian seasoned panko, and shaved parmesan baked and broiled. Served with an Italian rice I ...
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05-09-2021, 05:12 PM | #71 |
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Re: What’s on the menu!
Ground turkey stuffed zucchini boats with mushrooms, red bell, onion, garlic, Italian parsley, zucchini "meat", etc. in a garlic basil marinara sauce topped with mozzarella, Italian seasoned panko, and shaved parmesan baked and broiled. Served with an Italian rice I make with fresh spinach, garlic, and roasted sweet red peppers, and Balsamic vinegar.
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05-10-2021, 12:30 AM | #72 |
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Re: What’s on the menu!
My brother did a prime rib so I did a small appetizer based on my shrimp and grits recipe. Peel some U-15 shrimp and made a stock with shells and heads. Strain the stock add white wine, Worcestershire, lemon, orange, bay leaves, fresh thyme (should be a gallon and a half or so at this point). Bring to rolling boil and reduce to 1 quart.
In a sauté pan sauté Poches Tasso, shrimp, garlic. Deglaze pan with white wine and add a tablespoon of the shrimp reduction. Finish with 1/2 cup heavy cream and reduce. Usually I serve it over grits as an appetizer but I got lazy and did it over toasted Brioche and French bread points. |
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05-10-2021, 11:57 AM | #73 |
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Re: What’s on the menu!
I can't wait for roasted Falcon and a side of Tampa tuna.
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05-10-2021, 12:00 PM | #74 |
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Re: What’s on the menu!
Anyone want a turtle soup recipe holla!
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05-10-2021, 01:36 PM | #75 |
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Re: What’s on the menu!
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05-10-2021, 02:31 PM | #76 |
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Re: What’s on the menu!
How bout some fried sac-al-lait and catfish fresh out the water in beautiful Toledo bend
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05-10-2021, 03:23 PM | #77 |
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Re: What’s on the menu!
Just got some test results back. I gotta find some cholesterol friendly recipes. Lemme know what anyone has please! Oysters look promising, but shrimp, Steak, sausage, and lobster are frowned on.
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05-10-2021, 03:37 PM | #78 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
Dam Boston, I’m flashing fried foods and u have to eat more veggies and fruits. Here are a few, black beans okra, eggplant dressing with the (brown rice) get a second opinion, lol Sent from my iPhone using Tapatalk |
05-10-2021, 03:48 PM | #79 |
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Re: What’s on the menu!
Originally Posted by st thomas
Just punning , I’m on high cholesterol med to Sent from my iPhone using Tapatalk |
05-10-2021, 04:38 PM | #80 |
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Re: What’s on the menu!
Originally Posted by st thomas
SCREW YOU!!!!!!
Man I’ve been itching to go there all my life. Almost went a couple months back. I take the boat out for an hour or two regularly and have been getting 10-15 bass every afternoon but they are tiny, I’m talking 8-10 inches tiny. I did catch three that were in the 3-4lb range but I’m ready for some monsters. Gorgeous fish fry you have there. |