What’s on the menu!

The Dude · 05-12-2021, 08:19 AM

Originally Posted by st thomas

U did nice pics

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Trying to get them bigger and upright.

K Major · 05-12-2021, 10:03 AM

Originally Posted by st thomas

U did nice pics

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St. T,

Do you like or fish for Grouper? I had some a couple of years ago while visiting in St. Louis. It was fantastic

.

st thomas · 05-12-2021, 03:15 PM

Originally Posted by K Major

St. T,

Do you like or fish for Grouper? I had some a couple of years ago while visiting in St. Louis. It was fantastic .

Are u kidding me!!!! Delicious

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st thomas · 05-12-2021, 03:19 PM

Originally Posted by st thomas

Are u kidding me!!!! Delicious

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No I’ve never fished for grouper but some meat were given to me. I actually filleted (cut) the slabs in half they were so thick. I don’t fish offshore K I’m a inland bayou rat.

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K Major · 05-12-2021, 03:22 PM

Originally Posted by st thomas

No I’ve never fished for grouper but some meat were given to me. I actually filleted (cut) the slabs in half they were so thick. I don’t fish offshore K I’m a inland bayou rat.

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Lol, I gotcha boss !

Love this topic. Lots of good recipes, suggestions and guys who know how to make a succulent dish

.

st thomas · 05-12-2021, 03:43 PM

Originally Posted by K Major

Lol, I gotcha boss !

Love this topic. Lots of good recipes, suggestions and guys who know how to make a succulent dish .

That’s what I’m screaming , seems we all get along on this thread. Lol

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iceshack149 · 05-12-2021, 03:56 PM

You all should try the Sockeye Salmon with sesame oil.

Delicious.

st thomas · 05-12-2021, 05:10 PM

Originally Posted by iceshack149

You all should try the Sockeye Salmon with sesame oil.

Delicious.

Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know

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iceshack149 · 05-13-2021, 09:18 AM

Originally Posted by st thomas

Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know

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You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt.

I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen.

AsylumGuido · 05-13-2021, 10:14 AM

Originally Posted by iceshack149

You all should try the Sockeye Salmon with sesame oil.

Delicious.

We do Sockeye and Steelhead Trout fairly regularly. I prefer the Steelhead, the wife likes the Sockeye better.

05-12-2021, 08:19 AM	#91
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,055	Re: What’s on the menu! Originally Posted by st thomas U did nice pics Sent from my iPhone using Tapatalk Trying to get them bigger and upright. st thomas likes this.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,055

05-12-2021, 10:03 AM	#92
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,738 Blog Entries: 3	Re: What’s on the menu! Originally Posted by st thomas U did nice pics Sent from my iPhone using Tapatalk St. T, Do you like or fish for Grouper? I had some a couple of years ago while visiting in St. Louis. It was fantastic . st thomas likes this.

05-12-2021, 03:15 PM	#93
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by K Major St. T, Do you like or fish for Grouper? I had some a couple of years ago while visiting in St. Louis. It was fantastic . Are u kidding me!!!! Delicious Sent from my iPhone using Tapatalk K Major likes this.

05-12-2021, 03:19 PM	#94
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by st thomas Are u kidding me!!!! Delicious Sent from my iPhone using Tapatalk No I’ve never fished for grouper but some meat were given to me. I actually filleted (cut) the slabs in half they were so thick. I don’t fish offshore K I’m a inland bayou rat. Sent from my iPhone using Tapatalk K Major likes this.

05-12-2021, 03:22 PM	#95
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,738 Blog Entries: 3	Re: What’s on the menu! Originally Posted by st thomas No I’ve never fished for grouper but some meat were given to me. I actually filleted (cut) the slabs in half they were so thick. I don’t fish offshore K I’m a inland bayou rat. Sent from my iPhone using Tapatalk Lol, I gotcha boss ! Love this topic. Lots of good recipes, suggestions and guys who know how to make a succulent dish . st thomas likes this.

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05-12-2021, 03:43 PM	#96
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by K Major Lol, I gotcha boss ! Love this topic. Lots of good recipes, suggestions and guys who know how to make a succulent dish . That’s what I’m screaming , seems we all get along on this thread. Lol Sent from my iPhone using Tapatalk Boston Saint likes this.

05-12-2021, 03:56 PM	#97
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,335 Blog Entries: 1	Re: What’s on the menu! You all should try the Sockeye Salmon with sesame oil. Delicious. st thomas, K Major and Boston Saint like this.

05-12-2021, 05:10 PM	#98
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by iceshack149 You all should try the Sockeye Salmon with sesame oil. Delicious. Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know Sent from my iPhone using Tapatalk iceshack149 and K Major like this.

05-13-2021, 09:18 AM	#99
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,335 Blog Entries: 1	Re: What’s on the menu! Originally Posted by st thomas Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know Sent from my iPhone using Tapatalk You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt. I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen. st thomas likes this.

05-13-2021, 10:14 AM	#100
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Originally Posted by iceshack149 You all should try the Sockeye Salmon with sesame oil. Delicious. We do Sockeye and Steelhead Trout fairly regularly. I prefer the Steelhead, the wife likes the Sockeye better.