What’s on the menu!

st thomas · 06-01-2021, 10:03 AM

If I took out a couple of crown’s I’d look like that pig ***ker on deliverance.

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Boston Saint · 06-01-2021, 01:22 PM

Originally Posted by st thomas

If I took out a couple of crown’s I’d look like that pig ***ker on deliverance.

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That boy looks like a Falcons fan.

AsylumGuido · 06-02-2021, 04:58 PM

My homemade whole wheat pizza tonight.

Boston Saint · 06-02-2021, 05:10 PM

Originally Posted by AsylumGuido

My homemade whole wheat pizza tonight.

Toppings?

AsylumGuido · 06-02-2021, 05:20 PM

Originally Posted by Boston Saint

Toppings?

Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers.

Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.

06-01-2021, 10:03 AM	#1
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! If I took out a couple of crown’s I’d look like that pig ***ker on deliverance. Sent from my iPhone using Tapatalk

06-01-2021, 01:22 PM	#2
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by st thomas If I took out a couple of crown’s I’d look like that pig ***ker on deliverance. Sent from my iPhone using Tapatalk That boy looks like a Falcons fan. st thomas likes this.

06-02-2021, 04:58 PM	#3
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,484	Re: What’s on the menu! My homemade whole wheat pizza tonight. Boston Saint likes this.

06-02-2021, 05:10 PM	#4
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido My homemade whole wheat pizza tonight. Toppings?

06-02-2021, 05:20 PM	#5
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,484	Re: What’s on the menu! Originally Posted by Boston Saint Toppings? Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers. Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.