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What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by jeanpierre Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold... Started the stew at noon, brown the beef and deglazed with ...

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Old 01-08-2022, 03:49 PM   #10
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Join Date: Dec 2004
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Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...
JP after reading your post I do have one question, did the cat or possum wind up in you stew?
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