What’s on the menu!

Boston Saint · 03-22-2021, 06:38 PM

Finished product !

st thomas · 03-22-2021, 11:57 PM

Originally Posted by The Dude

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Yum yum freakin yummm

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st thomas · 03-22-2021, 11:59 PM

Originally Posted by Boston Saint

Finished product !

Nice chef de jour Boston I have never made egg rolls ,

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st thomas · 03-23-2021, 12:02 AM

Originally Posted by AsylumGuido

Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages.

What u were picken antiques AG

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AsylumGuido · 03-23-2021, 09:10 AM

Originally Posted by st thomas

What u were picken antiques AG

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We usually go for vintage Americana and various imported items. Pretty much anything we can resell for a large profit and is easy to ship. Everything from dolls and doll clothes or furniture, to cologne, games or toys; shaving gear; sewing related items; gas, oil, or tobacco ephemera. Vintage Christmas. Vintage cookbooks and recipe cards. Wartime correspondence. Vintage sports memorabilia. Any vintage advertising with good graphics.

The stock in our store is getting a bit low. We usually have 400-500 items up for sale. We're down under 150. 2020 was our best year ever. Everybody was stuck at home shopping online. Here's our store:

Memories Found

lee909 · 03-23-2021, 02:47 PM

Not sure yet

But i know well some bourbon is high on the list for friday when i
start my long weekend off.

Brough some cooking books with me to read on shift tonight so we will see. Whittled it down to either something North African/Middle Eastern or something from Edward Lee's Smoke and Pickles

AsylumGuido · 03-23-2021, 04:40 PM

Today making some smoked pork taquitos with leftover smoked pork butt to go with leftover black bean soup and Mexican rice. Will also be making fresh guacamole for dipping.

Gotta love leftovers.

st thomas · 03-24-2021, 12:13 AM

Originally Posted by AsylumGuido

We usually go for vintage Americana and various imported items. Pretty much anything we can resell for a large profit and is easy to ship. Everything from dolls and doll clothes or furniture, to cologne, games or toys; shaving gear; sewing related items; gas, oil, or tobacco ephemera. Vintage Christmas. Vintage cookbooks and recipe cards. Wartime correspondence. Vintage sports memorabilia. Any vintage advertising with good graphics.

The stock in our store is getting a bit low. We usually have 400-500 items up for sale. We're down under 150. 2020 was our best year ever. Everybody was stuck at home shopping online. Here's our store:

Memories Found

That’s kool stuff, I were going thru my old hot wheels stuff the other day got a shiiit load of 70’s cars , vans rocket car Ford trucks, nothing in the box worth anything much

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The Dude · 03-25-2021, 09:58 AM

Got a couple Hanger Steaks a couple days ago and processed them last night. Gonna put them on the Green Egg and make a side of chimichurri. If you aren’t familiar with hanger I suggest you try it. It’s absolutely the best cut of steak you can put in your mouth. It tastes like an aged steak and is great grilled or seared. Very very flavorful. The only downside is that it’s a little tricky to cook and cut but when you do it right nothing comes close. You have to slice it fairly thin (1/2 inch or so) against the grain when it comes off the grill and rests, otherwise it can be tough. It’s also tough to find but if you have a local butcher in town they will have it.

st thomas · 03-25-2021, 03:30 PM

Originally Posted by The Dude

Got a couple Hanger Steaks a couple days ago and processed them last night. Gonna put them on the Green Egg and make a side of chimichurri. If you aren’t familiar with hanger I suggest you try it. It’s absolutely the best cut of steak you can put in your mouth. It tastes like an aged steak and is great grilled or seared. Very very flavorful. The only downside is that it’s a little tricky to cook and cut but when you do it right nothing comes close. You have to slice it fairly thin (1/2 inch or so) against the grain when it comes off the grill and rests, otherwise it can be tough. It’s also tough to find but if you have a local butcher in town they will have it.

I don’t think I ever heard of it , I’ll ask the butcher at rouses. We usually buy a rack of ribeyes and have them cut in 1.5 inch I always found u can que them to anyone’s liking , hanger steaks next!

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03-22-2021, 06:38 PM	#11
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Finished product ! Attached Thumbnails st thomas and K Major like this.

03-22-2021, 11:57 PM	#12
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by The Dude I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in. I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want. Yum yum freakin yummm Sent from my iPhone using Tapatalk

03-22-2021, 11:59 PM	#13
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by Boston Saint Finished product ! Nice chef de jour Boston I have never made egg rolls , Sent from my iPhone using Tapatalk Boston Saint likes this.

03-23-2021, 12:02 AM	#14
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages. What u were picken antiques AG Sent from my iPhone using Tapatalk

03-23-2021, 09:10 AM	#15
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,274	Re: What’s on the menu! Originally Posted by st thomas What u were picken antiques AG Sent from my iPhone using Tapatalk We usually go for vintage Americana and various imported items. Pretty much anything we can resell for a large profit and is easy to ship. Everything from dolls and doll clothes or furniture, to cologne, games or toys; shaving gear; sewing related items; gas, oil, or tobacco ephemera. Vintage Christmas. Vintage cookbooks and recipe cards. Wartime correspondence. Vintage sports memorabilia. Any vintage advertising with good graphics. The stock in our store is getting a bit low. We usually have 400-500 items up for sale. We're down under 150. 2020 was our best year ever. Everybody was stuck at home shopping online. Here's our store: Memories Found st thomas and darksoul35 like this.
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03-23-2021, 02:47 PM	#16
lee909 5000 POSTS! + Join Date: Mar 2012 Location: Watford England Posts: 8,809 Blog Entries: 1	Re: What’s on the menu! Not sure yet But i know well some bourbon is high on the list for friday when i start my long weekend off. Brough some cooking books with me to read on shift tonight so we will see. Whittled it down to either something North African/Middle Eastern or something from Edward Lee's Smoke and Pickles darksoul35, K Major and Boston Saint like this.

03-23-2021, 04:40 PM	#17
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,274	Re: What’s on the menu! Today making some smoked pork taquitos with leftover smoked pork butt to go with leftover black bean soup and Mexican rice. Will also be making fresh guacamole for dipping. Gotta love leftovers. Boston Saint likes this.

03-24-2021, 12:13 AM	#18
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido We usually go for vintage Americana and various imported items. Pretty much anything we can resell for a large profit and is easy to ship. Everything from dolls and doll clothes or furniture, to cologne, games or toys; shaving gear; sewing related items; gas, oil, or tobacco ephemera. Vintage Christmas. Vintage cookbooks and recipe cards. Wartime correspondence. Vintage sports memorabilia. Any vintage advertising with good graphics. The stock in our store is getting a bit low. We usually have 400-500 items up for sale. We're down under 150. 2020 was our best year ever. Everybody was stuck at home shopping online. Here's our store: Memories Found That’s kool stuff, I were going thru my old hot wheels stuff the other day got a shiiit load of 70’s cars , vans rocket car Ford trucks, nothing in the box worth anything much Sent from my iPhone using Tapatalk Boston Saint likes this.

03-25-2021, 09:58 AM	#19
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,050	Re: What’s on the menu! Got a couple Hanger Steaks a couple days ago and processed them last night. Gonna put them on the Green Egg and make a side of chimichurri. If you aren’t familiar with hanger I suggest you try it. It’s absolutely the best cut of steak you can put in your mouth. It tastes like an aged steak and is great grilled or seared. Very very flavorful. The only downside is that it’s a little tricky to cook and cut but when you do it right nothing comes close. You have to slice it fairly thin (1/2 inch or so) against the grain when it comes off the grill and rests, otherwise it can be tough. It’s also tough to find but if you have a local butcher in town they will have it. st thomas, darksoul35, K Major and 1 others like this.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,050	"Where life had no value, death, sometimes, had its price. That is why the bounty killers appeared."

03-25-2021, 03:30 PM	#20
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by The Dude Got a couple Hanger Steaks a couple days ago and processed them last night. Gonna put them on the Green Egg and make a side of chimichurri. If you aren’t familiar with hanger I suggest you try it. It’s absolutely the best cut of steak you can put in your mouth. It tastes like an aged steak and is great grilled or seared. Very very flavorful. The only downside is that it’s a little tricky to cook and cut but when you do it right nothing comes close. You have to slice it fairly thin (1/2 inch or so) against the grain when it comes off the grill and rests, otherwise it can be tough. It’s also tough to find but if you have a local butcher in town they will have it. I don’t think I ever heard of it , I’ll ask the butcher at rouses. We usually buy a rack of ribeyes and have them cut in 1.5 inch I always found u can que them to anyone’s liking , hanger steaks next! Sent from my iPhone using Tapatalk