What’s on the menu!

AsylumGuido · 08-10-2022, 05:46 PM

Originally Posted by Boston Saint

One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA.

Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work.

I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago.

08-10-2022, 05:46 PM	#11
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,720	Re: What’s on the menu! Originally Posted by Boston Saint One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA. Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work. I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago.