ssmitty

sure wish i was there right now.......is the guy who does soft shell crab on the bbq pit still out there? are the sampler plates of all the seafood dishes still at about 5 bucks? are the beers still 4 to 5 bucks? are the creole babes still there? i'll have to settle for fishing in a cess pool they call a lake out here in dallas and buying some shrimp from china to make a meal..........luckily, i load up on the packages of red beans, navy beans, lima beans and black eyed beans when i'm there for christmas.....can someone send me a mother's ferdi with debris please.................ohhh, ohhh, ohhh, and some crayfish with pototoes, corn, and garlic pleassssssssssseeeeeeeeeeeeeeee...............i know the crayfish are cheap this yr. can someone invite me to the party? i'll bring the beer.........give me a po-boy from r&o's please.......i can't remember the name of the other seafood rest. by ponchatrain dr.........can you tell i'm hungry? how are the resturants doing by the lakefront over the gap bridge if there are any left? how are the crabs? give me a dixieeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee. and by the way, go saints, smitty