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"All I want is a good bowl of gumbo...

this is a discussion within the Saints Community Forum; Originally Posted by AsylumGuido Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook. Thanks, love oysters and would have ...

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Old 02-10-2012, 07:54 AM   #18
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Originally Posted by AsylumGuido View Post
Okra is a must, SloMo. I also like adding some fresh oysters to my seafood gumbo. Only a few at a time, though, between servings, because they will over cook.
  • Thanks, love oysters and would have dumped 'em in all at once and let them overcook.

Originally Posted by HouYat View Post
We're going to convert you yet!
  • Well, you certainly are going about it the right way ... ... good food, good football & good friends, what else is there? Them crawfish enchiladas got my attention too!
Originally Posted by HouYat View Post
I had a cochon-de-lait poboy at Jazzfest last year, & you're right, it is awesome. Another great thing there are the crawfish enchiladas. Can't wait for this year's Fest!
Originally Posted by Srgt. Hulka View Post
We gonna make a coon ass out of you yet SloMo. LOL That's a compliment by the way.
  • ... too funny, thanks for clearing that up, I was a little confused at first, not being from around there and all ...

Originally Posted by QBREES9 View Post
you can't Gumbo up here, and if you do it's not good.
  • Even worse, I'm going to use a slow-cooker, , but I gotta' make do with what I got for now ... until I can get me a bus ticket to JazzFest ...


... first batch is going to be this weekend ... if you guys don't hear from me, send out a search party ... and 'thanks' for posting your wife's recipe, Saint_LB!

Last edited by SloMotion; 02-10-2012 at 08:01 AM.. Reason: add "thanks" to Saint_LB
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chicken, drew brees, gumbo, new orleans, roux, saints, sausage, seafood


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