Refs: Home Cooking?

darstep · 10-11-2013, 08:36 PM

Originally Posted by AsylumGuido

I thought the same, but also felt the bad turf contributed. Several times during the game we lost potential yardage because of the turf giving way.

I think the grass played a big part in some of our difficulties in Chicago.
We seem to do a much better job planting and pushing off on turf.
Hopefully we gain back 1/2 a step this week and it shows in our timing and execution.
Referees can change the whole dynamic of a game with 1 or 2 irreversable judgement calls.
Endzone or 3rd down pass interferences and the like.
Ticky-tacky or let'em play... I just hope it's called equally so the guys can make the adjustment.

10-11-2013, 08:36 PM	#7
darstep SaintSince67 Join Date: Sep 2007 Location: PortCity Posts: 2,044	Re: Refs: Home Cooking? Originally Posted by AsylumGuido I thought the same, but also felt the bad turf contributed. Several times during the game we lost potential yardage because of the turf giving way. I think the grass played a big part in some of our difficulties in Chicago. We seem to do a much better job planting and pushing off on turf. Hopefully we gain back 1/2 a step this week and it shows in our timing and execution. Referees can change the whole dynamic of a game with 1 or 2 irreversable judgement calls. Endzone or 3rd down pass interferences and the like. Ticky-tacky or let'em play... I just hope it's called equally so the guys can make the adjustment.

LinkBacks (?) LinkBack to this Thread: https://blackandgold.com/saints/61132-refs-home-cooking.html
Posted By	For	Type	Date	Hits
The Latest New Orleans Saints News \| SportSpyder	This thread	Refback	10-11-2013 05:05 PM	2
Refs: Home Cooking?	This thread	Refback	10-11-2013 04:46 PM	9