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Refs: Home Cooking?

this is a discussion within the Saints Community Forum; Originally Posted by AsylumGuido I thought the same, but also felt the bad turf contributed. Several times during the game we lost potential yardage because of the turf giving way. I think the grass played a big part in some ...

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Old 10-11-2013, 08:36 PM   #1
SaintSince67
 
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Re: Refs: Home Cooking?

Originally Posted by AsylumGuido View Post
I thought the same, but also felt the bad turf contributed. Several times during the game we lost potential yardage because of the turf giving way.
I think the grass played a big part in some of our difficulties in Chicago.
We seem to do a much better job planting and pushing off on turf.
Hopefully we gain back 1/2 a step this week and it shows in our timing and execution.
Referees can change the whole dynamic of a game with 1 or 2 irreversable judgement calls.
Endzone or 3rd down pass interferences and the like.
Ticky-tacky or let'em play... I just hope it's called equally so the guys can make the adjustment.
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Old 10-11-2013, 08:53 PM   #2
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Re: Refs: Home Cooking?

Originally Posted by darstep View Post
Referees can change the whole dynamic of a game with 1 or 2 irreversable judgement calls.
Remember the shovel pass Brees got off to PT, but the refs called it a sack and ineligible to challenge? How can they stand by that status (ineligible to challenge) when the replay CLEARLY shows some of these calls are flat wrong?
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