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this is a discussion within the Saints Community Forum; Originally Posted by AsylumGuido I thought the same, but also felt the bad turf contributed. Several times during the game we lost potential yardage because of the turf giving way. I think the grass played a big part in some ...
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#1 |
SaintSince67
Join Date: Sep 2007
Location: PortCity
Posts: 2,044
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Re: Refs: Home Cooking?
Originally Posted by AsylumGuido
I think the grass played a big part in some of our difficulties in Chicago.![]()
We seem to do a much better job planting and pushing off on turf. Hopefully we gain back 1/2 a step this week and it shows in our timing and execution. Referees can change the whole dynamic of a game with 1 or 2 irreversable judgement calls. Endzone or 3rd down pass interferences and the like. Ticky-tacky or let'em play... I just hope it's called equally so the guys can make the adjustment. |
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#2 |
100th Post
Join Date: Oct 2013
Posts: 365
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Re: Refs: Home Cooking?
Remember the shovel pass Brees got off to PT, but the refs called it a sack and ineligible to challenge? How can they stand by that status (ineligible to challenge) when the replay CLEARLY shows some of these calls are flat wrong?
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Posted By | For | Type | Date | Hits |
The Latest New Orleans Saints News | SportSpyder | This thread | Refback | 10-11-2013 05:05 PM | 2 |
Refs: Home Cooking? | This thread | Refback | 10-11-2013 04:46 PM | 9 |