What’s on the menu!

AsylumGuido · 06-02-2021, 05:20 PM

Originally Posted by Boston Saint

Toppings?

Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers.

Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.

Boston Saint · 06-02-2021, 05:26 PM

I’m doing like a Chopped dish attempt. Picked some chives from garden. Rolled some instant biscuits up with the chives and seasoning. Put that in a tortilla press and in a skillet like it’s a pancake. Weigh it down with a small cast iron skillet. Red neck scallion pancake.

Boston Saint · 06-18-2021, 01:45 PM

Happy Father’s day Weekend Friday Who Dats! May everyone have a happy and safe weekend. We wouldn’t be here without or Moms, but we wouldn’t with our Dads either! The best to all families out there.

That being said I’m grilling Portabello mushrooms, Zuchini, yellow squash, and teriyaki salmon for tonight!

iceshack149 · 06-18-2021, 02:06 PM

Hopefully Sockeye Salmon on Sunday night... Wish me luck.

Boston Saint · 06-18-2021, 02:35 PM

Originally Posted by iceshack149

Hopefully Sockeye Salmon on Sunday night... Wish me luck.

Hook em good Ice!

SmashMouth · 06-18-2021, 01:59 PM

I recently prepared some Ratatouille with baked salmon. My French style Ratatouille, I must admit, is legit.

iceshack149 · 06-28-2021, 10:22 AM

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I used a brine infused with a lot of citrus for this but it isn't overwhelmingly citrus. I'm about to share this with coworkers and brought cream cheese and pepper crackers

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After work I'll smoke this and make salmon jerky. It used to be called Squaw Candy but that reference will be swept under the rug.

K Major · 06-18-2021, 04:02 PM

Fellas, it's time to start posting pictures of these delectable dishes

iceshack149 · 06-18-2021, 04:30 PM

Originally Posted by K Major

Fellas, it's time to start posting pictures of these delectable dishes

AsylumGuido · 06-18-2021, 06:21 PM

Doing my chicken farfalle pasta tonight with sundried tomatoes, broccoli, garlic, chardonnay, crushed red pepper, and chicken broth. Butter is, of course involved. And parmesan, d'uh!

I found beautiful rainbow trout filets at the counter today so tomorrow is Trout Almondine and fixings.

06-02-2021, 05:20 PM	#1
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Originally Posted by Boston Saint Toppings? Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers. Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.

06-02-2021, 05:26 PM	#2
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! I’m doing like a Chopped dish attempt. Picked some chives from garden. Rolled some instant biscuits up with the chives and seasoning. Put that in a tortilla press and in a skillet like it’s a pancake. Weigh it down with a small cast iron skillet. Red neck scallion pancake.

06-18-2021, 01:45 PM	#3
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Happy Father’s day Weekend Friday Who Dats! May everyone have a happy and safe weekend. We wouldn’t be here without or Moms, but we wouldn’t with our Dads either! The best to all families out there. That being said I’m grilling Portabello mushrooms, Zuchini, yellow squash, and teriyaki salmon for tonight! K Major likes this.

06-18-2021, 02:06 PM	#4
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,334 Blog Entries: 1	Re: What’s on the menu! Hopefully Sockeye Salmon on Sunday night... Wish me luck. jeanpierre, Rugby Saint II and Boston Saint like this.

06-18-2021, 02:35 PM	#5
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by iceshack149 Hopefully Sockeye Salmon on Sunday night... Wish me luck. Hook em good Ice! iceshack149 and jeanpierre like this.

06-18-2021, 01:59 PM	#6
SmashMouth I donated, did you? Join Date: Sep 2007 Location: Mandeville, LA Posts: 38,477 Blog Entries: 29	Re: What’s on the menu! I recently prepared some Ratatouille with baked salmon. My French style Ratatouille, I must admit, is legit. jeanpierre, K Major and Boston Saint like this.

06-28-2021, 10:22 AM	#7
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,334 Blog Entries: 1	Re: What’s on the menu! I used a brine infused with a lot of citrus for this but it isn't overwhelmingly citrus. I'm about to share this with coworkers and brought cream cheese and pepper crackers After work I'll smoke this and make salmon jerky. It used to be called Squaw Candy but that reference will be swept under the rug. K Major and Boston Saint like this.

06-18-2021, 04:02 PM	#8
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,738 Blog Entries: 3	Re: What’s on the menu! Fellas, it's time to start posting pictures of these delectable dishes SmashMouth and jeanpierre like this.

06-18-2021, 04:30 PM	#9
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,334 Blog Entries: 1	Re: What’s on the menu! Originally Posted by K Major Fellas, it's time to start posting pictures of these delectable dishes jeanpierre, K Major and Boston Saint like this.

06-18-2021, 06:21 PM	#10
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Doing my chicken farfalle pasta tonight with sundried tomatoes, broccoli, garlic, chardonnay, crushed red pepper, and chicken broth. Butter is, of course involved. And parmesan, d'uh! I found beautiful rainbow trout filets at the counter today so tomorrow is Trout Almondine and fixings. Boston Saint likes this.