What’s on the menu!

Boston Saint · 10-11-2021, 07:19 PM

I do a weird trick with my sandwiches sometimes (like tonight). I make the sandwich, then wrap it in foil and then a plastic bag and refrigerate it for a while. It lets the bread soak the flavors and get the texture I like. Sounds crazy maybe, but it works for me.

jeanpierre · 10-11-2021, 10:44 PM

Depends if the Saints win or lose...

On Mondays, if Saints won night before, I'll have a ribeye; and if they lost, it's Red Beans and Rice with Cornbread - either way, I win...

So tonight it was...

Rugby Saint II · 10-13-2021, 10:43 AM

Originally Posted by jeanpierre

Depends if the Saints win or lose...

On Mondays, if Saints won night before, I'll have a ribeye; and if they lost, it's Red Beans and Rice with Cornbread - either way, I win...

So tonight it was...

What time is dinner? I'll bring a six pack.

jeanpierre · 10-12-2021, 05:13 PM

jeanpierre · 10-12-2021, 05:15 PM

This is an old pic, but this is what my Chicken and Sausage Gumbeaux will look like this evening...

Boston Saint · 10-12-2021, 05:24 PM

Mine is redder...and thicker...and no damn tater salad!

AsylumGuido · 10-12-2021, 05:39 PM

Originally Posted by Boston Saint

Mine is redder...and thicker...and no damn tater salad!

Same. Don't do potato salad in it.

But, I also make a chicken, gator sausage, gator meat, and cactus gumbo with a central American twist using habaneros, and jalapenos, along with the usual trilogy, and with cilantro and cumin. The cactus has the same thickening qualities as okra or file'.

It's kick ass.

Boston Saint · 10-25-2021, 01:34 PM

What do we have tonight? I’m low energy at this point. Thinking about ordering a pizza. Let’s hear whet everyone is cooking up!

neugey · 10-25-2021, 01:47 PM

Going out for dinner with the wife tonight. Likely some kind of seafood - a fish not a bird (I'll let the Saints handle the seahawk)

Boston Saint · 10-25-2021, 01:50 PM

Originally Posted by neugey

Going out for dinner with the wife tonight. Likely some kind of seafood - a fish not a bird (I'll let the Saints handle the seahawk)

I recommend soft shelled crab if it’s on the menu!

10-11-2021, 07:19 PM	#1
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! I do a weird trick with my sandwiches sometimes (like tonight). I make the sandwich, then wrap it in foil and then a plastic bag and refrigerate it for a while. It lets the bread soak the flavors and get the texture I like. Sounds crazy maybe, but it works for me.

10-11-2021, 10:44 PM	#2
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! Depends if the Saints win or lose... On Mondays, if Saints won night before, I'll have a ribeye; and if they lost, it's Red Beans and Rice with Cornbread - either way, I win... So tonight it was...

10-13-2021, 10:43 AM	#3
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,151	Re: What’s on the menu! Originally Posted by jeanpierre Depends if the Saints win or lose... On Mondays, if Saints won night before, I'll have a ribeye; and if they lost, it's Red Beans and Rice with Cornbread - either way, I win... So tonight it was... What time is dinner? I'll bring a six pack.

10-12-2021, 05:13 PM	#4
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! Twitter

10-12-2021, 05:15 PM	#5
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! This is an old pic, but this is what my Chicken and Sausage Gumbeaux will look like this evening...

10-12-2021, 05:24 PM	#6
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Mine is redder...and thicker...and no damn tater salad!

10-12-2021, 05:39 PM	#7
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,622	Re: What’s on the menu! Originally Posted by Boston Saint Mine is redder...and thicker...and no damn tater salad! Same. Don't do potato salad in it. But, I also make a chicken, gator sausage, gator meat, and cactus gumbo with a central American twist using habaneros, and jalapenos, along with the usual trilogy, and with cilantro and cumin. The cactus has the same thickening qualities as okra or file'. It's kick ass.

10-25-2021, 01:34 PM	#8
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! What do we have tonight? I’m low energy at this point. Thinking about ordering a pizza. Let’s hear whet everyone is cooking up!

10-25-2021, 01:47 PM	#9
neugey Hu Dat! Join Date: Dec 2004 Posts: 6,857 Blog Entries: 13	Re: What’s on the menu! Going out for dinner with the wife tonight. Likely some kind of seafood - a fish not a bird (I'll let the Saints handle the seahawk)

10-25-2021, 01:50 PM	#10
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by neugey Going out for dinner with the wife tonight. Likely some kind of seafood - a fish not a bird (I'll let the Saints handle the seahawk) I recommend soft shelled crab if it’s on the menu!