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this is a discussion within the Saints Community Forum; I recently prepared some Ratatouille with baked salmon. My French style Ratatouille, I must admit, is legit....
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06-18-2021, 02:59 PM | #141 |
Re: What’s on the menu!
I recently prepared some Ratatouille with baked salmon. My French style Ratatouille, I must admit, is legit.
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06-18-2021, 03:35 PM | #143 |
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06-18-2021, 07:21 PM | #146 |
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Re: What’s on the menu!
Doing my chicken farfalle pasta tonight with sundried tomatoes, broccoli, garlic, chardonnay, crushed red pepper, and chicken broth. Butter is, of course involved. And parmesan, d'uh!
I found beautiful rainbow trout filets at the counter today so tomorrow is Trout Almondine and fixings. |
06-28-2021, 11:22 AM | #147 |
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Re: What’s on the menu!
I used a brine infused with a lot of citrus for this but it isn't overwhelmingly citrus. I'm about to share this with coworkers and brought cream cheese and pepper crackers After work I'll smoke this and make salmon jerky. It used to be called Squaw Candy but that reference will be swept under the rug. |
08-19-2021, 08:48 PM | #149 |
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08-19-2021, 08:56 PM | #150 |
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