What’s on the menu!

halloween 65 · 10-10-2021, 04:39 PM

Red beans and rice today and probably red beans and rice tomorrow. A crockpot in a motel room does wonders, has for many years working on the road.

saintfan · 10-10-2021, 05:22 PM

Greek salad...

Boston Saint · 10-10-2021, 06:07 PM

Originally Posted by saintfan

Greek salad...

How many Greeks did you use in your salad 🤪

saintfan · 10-10-2021, 06:34 PM

Originally Posted by Boston Saint

How many Greeks did you use in your salad 🤪

You'll have to watch the documentary. LOL

jeanpierre · 10-10-2021, 07:03 PM

Grilled, Thick Pork Chop with Sweet Potatoe and Baby Lima Beans...

RailBoss · 10-10-2021, 09:52 PM

Grilled Redskin Potatoes drowned in Sour Cream.

saintfan · 10-10-2021, 11:39 PM

Originally Posted by RailBoss

Grilled Redskin Potatoes drowned in Sour Cream.

Well played.

Thirty3 · 10-11-2021, 11:01 AM

Originally Posted by The Dude

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Were you stationed in Germany? When we lived there you could order that in restaurants. That brought back memories of the Black Forest.

Thirty3 · 10-11-2021, 11:04 AM

My daughter was visiting and she made jaeger schnitzel with spaetzle and red kraut.

stickman · 10-11-2021, 11:38 AM

Lasagna Soup

10-10-2021, 04:39 PM	#221
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Red beans and rice today and probably red beans and rice tomorrow. A crockpot in a motel room does wonders, has for many years working on the road. Rugby Saint II, K Major and Boston Saint like this.

10-10-2021, 05:22 PM	#222
saintfan Donated Plasma Join Date: Jul 2002 Location: San Francisco, CA Posts: 18,556 Blog Entries: 5	Re: What’s on the menu! Greek salad...

10-10-2021, 06:07 PM	#223
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by saintfan Greek salad... How many Greeks did you use in your salad 🤪 saintfan and Rugby Saint II like this.

10-10-2021, 06:34 PM	#224
saintfan Donated Plasma Join Date: Jul 2002 Location: San Francisco, CA Posts: 18,556 Blog Entries: 5	Re: What’s on the menu! Originally Posted by Boston Saint How many Greeks did you use in your salad 🤪 You'll have to watch the documentary. LOL jeanpierre, Rugby Saint II, ChrisXVI and 1 others like this.

10-10-2021, 07:03 PM	#225
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! Grilled, Thick Pork Chop with Sweet Potatoe and Baby Lima Beans... Rugby Saint II and Boston Saint like this.

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10-10-2021, 09:52 PM	#226
RailBoss 5000 POSTS! + Join Date: Dec 2004 Location: South Of The Mason Dixon Line Posts: 7,113	Re: What’s on the menu! Grilled Redskin Potatoes drowned in Sour Cream. saintfan, SmashMouth, Rugby Saint II and 1 others like this.

10-10-2021, 11:39 PM	#227
saintfan Donated Plasma Join Date: Jul 2002 Location: San Francisco, CA Posts: 18,556 Blog Entries: 5	Re: What’s on the menu! Originally Posted by RailBoss Grilled Redskin Potatoes drowned in Sour Cream. Well played. Thirty3 likes this.

10-11-2021, 11:01 AM	#228
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255	Re: What’s on the menu! Originally Posted by The Dude I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in. I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want. Were you stationed in Germany? When we lived there you could order that in restaurants. That brought back memories of the Black Forest. Rugby Saint II likes this.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255

10-11-2021, 11:04 AM	#229
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255	Re: What’s on the menu! My daughter was visiting and she made jaeger schnitzel with spaetzle and red kraut. SmashMouth likes this.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255

10-11-2021, 11:38 AM	#230
stickman 1000 Posts + Join Date: Oct 2012 Location: Gonzales, LA Posts: 1,754	Re: What’s on the menu! Lasagna Soup RailBoss, SmashMouth, K Major and 1 others like this.