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What’s on the menu!

this is a discussion within the Saints Community Forum; We all like the Saints. We all like food. Anytime you’ve got a good meal let’s hear about it! I just made a great patty melt !...

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Old 03-18-2021, 03:09 PM   #1
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What’s on the menu!

We all like the Saints. We all like food. Anytime you’ve got a good meal let’s hear about it! I just made a great patty melt !
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Old 03-18-2021, 03:14 PM   #2
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Re: What’s on the menu!

I am on a diet so tonight it's a Kodiak Cakes waffle and a slice of ham. The Kodiak stuff is pretty good if you are looking to eat healthly.
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Old 03-18-2021, 03:43 PM   #3
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Re: What’s on the menu!

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.
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Old 03-20-2021, 12:19 PM   #4
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Re: What’s on the menu!

Roasted barbeque pork loin, roasted potatoes, along with broccoli and cheese. Pork. It's what's for dinner!
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Old 03-21-2021, 03:26 PM   #5
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Re: What’s on the menu!

Its Sunday. Turn the AC down an its Chicken and Sausage gumbo
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Old 03-21-2021, 03:28 PM   #6
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Re: What’s on the menu!

I’m going with a 1/2 rack of ribs on the BBQ.
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Old 03-21-2021, 03:51 PM   #7
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Re: What’s on the menu!

Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages.
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Old 03-22-2021, 03:11 PM   #8
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Re: What’s on the menu!

Doing homemade egg rolls tonight !
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Old 03-22-2021, 04:35 PM   #9
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Re: What’s on the menu!


It was last nite, and bake sweet potato, green salad and blue bell over cup cakes for desert . Corn flakes tonite. Serious


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Old 03-22-2021, 05:22 PM   #10
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Re: What’s on the menu!

Originally Posted by The Dude View Post
I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.
Holy cow, that sounds utterly devine!!! Sounds real good....
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