What’s on the menu!

The Dude · 03-18-2021, 03:43 PM

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

bobdog86 · 03-22-2021, 05:22 PM

Originally Posted by The Dude

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Holy cow, that sounds utterly devine!!! Sounds real good....

st thomas · 03-22-2021, 10:57 PM

Originally Posted by The Dude

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Yum yum freakin yummm

Sent from my iPhone using Tapatalk

Thirty3 · 10-11-2021, 11:01 AM

Originally Posted by The Dude

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Were you stationed in Germany? When we lived there you could order that in restaurants. That brought back memories of the Black Forest.

03-18-2021, 03:43 PM	#1
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,060	Re: What’s on the menu! I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in. I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want. leilung, st thomas, bobdog86 and 3 others like this.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,060

03-22-2021, 05:22 PM	#2
bobdog86 Site Donor Join Date: Mar 2012 Location: Washington State Posts: 1,487	Re: What’s on the menu! Originally Posted by The Dude I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in. I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want. Holy cow, that sounds utterly devine!!! Sounds real good....

03-22-2021, 10:57 PM	#3
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by The Dude I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in. I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want. Yum yum freakin yummm Sent from my iPhone using Tapatalk

10-11-2021, 11:01 AM	#4
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255	Re: What’s on the menu! Originally Posted by The Dude I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in. I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want. Were you stationed in Germany? When we lived there you could order that in restaurants. That brought back memories of the Black Forest.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255