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this is a discussion within the Saints Community Forum; Originally Posted by Rugby Saint II New Orleans style roast beef sandwiches? I'd actually thought of that. My lucky go to however for pregame is a blackened gator po-boy....
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11-23-2021, 04:36 PM | #291 |
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Re: What’s on the menu!
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11-23-2021, 09:56 PM | #292 |
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Re: What’s on the menu!
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11-23-2021, 10:08 PM | #293 |
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Re: What’s on the menu!
So back to the question a Stuffed Pork Roast amply sprinkled with Konriko Creole,
Oven Baked Yukon Gold Potatoes, Cole Slaw & Corn Bread. |
11-24-2021, 02:53 PM | #295 |
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Re: What’s on the menu!
I’ve started cooking my gravy already...well started it last night really.
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11-24-2021, 02:56 PM | #296 |
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Re: What’s on the menu!
Because we will have leftovers for the next few days I’m cleansing the palate with an Asian flare. Hand rolling and frying up pork egg rolls!
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11-27-2021, 04:59 PM | #297 |
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Re: What’s on the menu!
Are Who Dats still eating leftovers from Thanksgiving? I couldn’t stand anymore myself. Gonna have a cheeseburger tonight.
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12-02-2021, 09:38 AM | #298 |
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Re: What’s on the menu!
Gonna make a gumbo tonight. Maybe it will bring good luck n
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12-02-2021, 04:55 PM | #300 |
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Re: What’s on the menu!
BBQ marinated country pork ribs with Buffalo Wild Wing "Asian Zing" sauce on half and homemade smoked bbq sauce, along with Limas, baked beans, and broccoli cheese rice.
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