What’s on the menu!

AsylumGuido · 11-23-2021, 04:36 PM

Originally Posted by Rugby Saint II

New Orleans style roast beef sandwiches?

I'd actually thought of that. My lucky go to however for pregame is a blackened gator po-boy.

RailBoss · 11-23-2021, 09:56 PM

Originally Posted by Rugby Saint II

New Orleans style roast beef sandwiches?

Would you call it a Po' Boy, any which way you slice it though it's a good recommendation.

RailBoss · 11-23-2021, 10:08 PM

So back to the question a Stuffed Pork Roast amply sprinkled with Konriko Creole,
Oven Baked Yukon Gold Potatoes, Cole Slaw & Corn Bread.

neugey · 11-24-2021, 01:44 PM

My culinary choices have worked horribly lately. I think I'm going to leave my wife in charge of dinner tomorrow night.

Boston Saint · 11-24-2021, 02:53 PM

I’ve started cooking my gravy already...well started it last night really.

Boston Saint · 11-24-2021, 02:56 PM

Because we will have leftovers for the next few days I’m cleansing the palate with an Asian flare. Hand rolling and frying up pork egg rolls!

Boston Saint · 11-27-2021, 04:59 PM

Are Who Dats still eating leftovers from Thanksgiving? I couldn’t stand anymore myself. Gonna have a cheeseburger tonight.

Boston Saint · 12-02-2021, 09:38 AM

Gonna make a gumbo tonight. Maybe it will bring good luck n

jeanpierre · 12-02-2021, 10:23 AM

All I know is that it's not hospital food!

Thirty3 · 12-02-2021, 04:55 PM

BBQ marinated country pork ribs with Buffalo Wild Wing "Asian Zing" sauce on half and homemade smoked bbq sauce, along with Limas, baked beans, and broccoli cheese rice.

11-23-2021, 04:36 PM	#291
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,220	Re: What’s on the menu! Originally Posted by Rugby Saint II New Orleans style roast beef sandwiches? I'd actually thought of that. My lucky go to however for pregame is a blackened gator po-boy.

11-23-2021, 09:56 PM	#292
RailBoss 5000 POSTS! + Join Date: Dec 2004 Location: South Of The Mason Dixon Line Posts: 7,113	Re: What’s on the menu! Originally Posted by Rugby Saint II New Orleans style roast beef sandwiches? Would you call it a Po' Boy, any which way you slice it though it's a good recommendation. Rugby Saint II likes this.

11-23-2021, 10:08 PM	#293
RailBoss 5000 POSTS! + Join Date: Dec 2004 Location: South Of The Mason Dixon Line Posts: 7,113	Re: What’s on the menu! So back to the question a Stuffed Pork Roast amply sprinkled with Konriko Creole, Oven Baked Yukon Gold Potatoes, Cole Slaw & Corn Bread. K Major likes this.

11-24-2021, 01:44 PM	#294
neugey Hu Dat! Join Date: Dec 2004 Posts: 6,697 Blog Entries: 13	Re: What’s on the menu! My culinary choices have worked horribly lately. I think I'm going to leave my wife in charge of dinner tomorrow night. RailBoss, K Major and Boston Saint like this.

11-24-2021, 02:53 PM	#295
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! I’ve started cooking my gravy already...well started it last night really.

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11-24-2021, 02:56 PM	#296
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Because we will have leftovers for the next few days I’m cleansing the palate with an Asian flare. Hand rolling and frying up pork egg rolls! Thirty3 likes this.

11-27-2021, 04:59 PM	#297
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Are Who Dats still eating leftovers from Thanksgiving? I couldn’t stand anymore myself. Gonna have a cheeseburger tonight. neugey likes this.

12-02-2021, 09:38 AM	#298
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Gonna make a gumbo tonight. Maybe it will bring good luck n

12-02-2021, 10:23 AM	#299
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! All I know is that it's not hospital food! saintfan, iceshack149, neugey and 2 others like this.

12-02-2021, 04:55 PM	#300
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255	Re: What’s on the menu! BBQ marinated country pork ribs with Buffalo Wild Wing "Asian Zing" sauce on half and homemade smoked bbq sauce, along with Limas, baked beans, and broccoli cheese rice. Boston Saint likes this.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255