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this is a discussion within the Saints Community Forum; I’m regulated to a Marie Calendar’s frozen pot pie tonight....
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11-08-2022, 07:58 PM | #541 |
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Re: What’s on the menu!
I’m regulated to a Marie Calendar’s frozen pot pie tonight.
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11-09-2022, 10:01 AM | #542 |
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Re: What’s on the menu!
I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. |
11-09-2022, 10:33 AM | #543 |
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Re: What’s on the menu!
Originally Posted by iceshack149
LOL! I’ve lost some facial hair that way Ice, so be careful! No doubt nothing hits the spot like a good burger! (Hold the pickles on mine).
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11-09-2022, 10:39 AM | #544 |
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Re: What’s on the menu!
Originally Posted by iceshack149
Just add cheese and you've got my go to burger. Pickles are a must.
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11-09-2022, 06:26 PM | #545 |
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Re: What’s on the menu!
Originally Posted by iceshack149
just talked me in to burgers tomorrow night, good choice.
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11-10-2022, 09:08 AM | #546 |
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Re: What’s on the menu!
Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese.
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11-10-2022, 09:40 AM | #547 |
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Re: What’s on the menu!
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11-10-2022, 01:20 PM | #548 |
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Re: What’s on the menu!
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11-10-2022, 01:27 PM | #549 |
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Re: What’s on the menu!
Growing up I didn't like the taste of swiss cheese, sauerkraut, corned beef, or rye bread. Now the Reuben sandwich is the most incredible sandwich ever created.
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11-12-2022, 01:12 PM | #550 |
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Re: What’s on the menu!
I’m making a venison chili for the game tomorrow. My friend gave the recipe after I tasted his. I’ve never made it before myself, so this is my first try. I had to look around for a butcher that had deer meat since I don’t hunt out here. We’ll see how it turns out.
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