|
this is a discussion within the Saints Community Forum; I’m regulated to a Marie Calendar’s frozen pot pie tonight....
|
|
LinkBack | Thread Tools | Display Modes |
11-08-2022, 07:58 PM | #541 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
I’m regulated to a Marie Calendar’s frozen pot pie tonight.
|
Latest Blogs | |
2023 New Orleans Saints: Training Camp Last Blog: 08-01-2023 By: MarchingOn
Puck the Fro Browl! Last Blog: 02-05-2023 By: neugey
CFP: "Just Keep Doing What You're Doing" Last Blog: 12-08-2022 By: neugey |
11-09-2022, 10:01 AM | #542 |
1000 Posts +
|
Re: What’s on the menu!
I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. |
11-09-2022, 10:33 AM | #543 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
Originally Posted by iceshack149
LOL! I’ve lost some facial hair that way Ice, so be careful! No doubt nothing hits the spot like a good burger! (Hold the pickles on mine).
|
11-09-2022, 10:39 AM | #544 |
10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,115
|
Re: What’s on the menu!
Originally Posted by iceshack149
Just add cheese and you've got my go to burger. Pickles are a must.
|
11-09-2022, 06:26 PM | #545 |
5000 POSTS! +
Join Date: Sep 2011
Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
Posts: 5,893
|
Re: What’s on the menu!
Originally Posted by iceshack149
just talked me in to burgers tomorrow night, good choice.
|
11-10-2022, 09:08 AM | #546 |
1000 Posts +
Join Date: Mar 2004
Location: Atlanta
Posts: 1,582
|
Re: What’s on the menu!
Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese.
|
11-10-2022, 09:40 AM | #547 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
|
11-10-2022, 01:20 PM | #548 |
1000 Posts +
|
Re: What’s on the menu!
|
11-10-2022, 01:27 PM | #549 |
10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,115
|
Re: What’s on the menu!
Growing up I didn't like the taste of swiss cheese, sauerkraut, corned beef, or rye bread. Now the Reuben sandwich is the most incredible sandwich ever created.
|
11-12-2022, 01:12 PM | #550 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
I’m making a venison chili for the game tomorrow. My friend gave the recipe after I tasted his. I’ve never made it before myself, so this is my first try. I had to look around for a butcher that had deer meat since I don’t hunt out here. We’ll see how it turns out.
|