What’s on the menu!

Boston Saint · 11-08-2022, 07:58 PM

I’m regulated to a Marie Calendar’s frozen pot pie tonight.

iceshack149 · 11-09-2022, 10:01 AM

I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them.

Boston Saint · 11-09-2022, 10:33 AM

Originally Posted by iceshack149

I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them.

LOL! I’ve lost some facial hair that way Ice, so be careful! No doubt nothing hits the spot like a good burger! (Hold the pickles on mine).

AsylumGuido · 11-09-2022, 10:39 AM

Originally Posted by iceshack149

I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them.

Just add cheese and you've got my go to burger. Pickles are a must.

halloween 65 · 11-09-2022, 06:26 PM

Originally Posted by iceshack149

I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them.

just talked me in to burgers tomorrow night, good choice.

turbo_dog · 11-10-2022, 09:08 AM

Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese.

Boston Saint · 11-10-2022, 09:40 AM

Originally Posted by turbo_dog

Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese.

Except they smell and taste like death.

iceshack149 · 11-10-2022, 01:20 PM

Originally Posted by Boston Saint

Except they smell and taste like death.

Like blue cheese. Everything about it tells me to avoid it like the plague but it's good... every once in a while.

AsylumGuido · 11-10-2022, 01:27 PM

Originally Posted by iceshack149

Like blue cheese. Everything about it tells me to avoid it like the plague but it's good... every once in a while.

Growing up I didn't like the taste of swiss cheese, sauerkraut, corned beef, or rye bread. Now the Reuben sandwich is the most incredible sandwich ever created.

Boston Saint · 11-12-2022, 01:12 PM

I’m making a venison chili for the game tomorrow. My friend gave the recipe after I tasted his. I’ve never made it before myself, so this is my first try. I had to look around for a butcher that had deer meat since I don’t hunt out here. We’ll see how it turns out.

11-08-2022, 07:58 PM	#541
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! I’m regulated to a Marie Calendar’s frozen pot pie tonight.

11-09-2022, 10:01 AM	#542
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,258 Blog Entries: 1	Re: What’s on the menu! I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust. I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. AsylumGuido, SmashMouth, halloween 65 and 1 others like this.

11-09-2022, 10:33 AM	#543
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by iceshack149 I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust. I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. LOL! I’ve lost some facial hair that way Ice, so be careful! No doubt nothing hits the spot like a good burger! (Hold the pickles on mine). iceshack149 likes this.

11-09-2022, 10:39 AM	#544
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,215	Re: What’s on the menu! Originally Posted by iceshack149 I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust. I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. Just add cheese and you've got my go to burger. Pickles are a must. turbo_dog likes this.

11-09-2022, 06:26 PM	#545
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Originally Posted by iceshack149 I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust. I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. just talked me in to burgers tomorrow night, good choice. iceshack149 likes this.

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11-10-2022, 09:08 AM	#546
turbo_dog 1000 Posts + Join Date: Mar 2004 Location: Atlanta Posts: 1,592	Re: What’s on the menu! Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese. iceshack149 likes this.

11-10-2022, 09:40 AM	#547
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by turbo_dog Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese. Except they smell and taste like death. iceshack149 likes this.

11-10-2022, 01:20 PM	#548
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,258 Blog Entries: 1	Re: What’s on the menu! Originally Posted by Boston Saint Except they smell and taste like death. Like blue cheese. Everything about it tells me to avoid it like the plague but it's good... every once in a while. AsylumGuido likes this.

11-10-2022, 01:27 PM	#549
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,215	Re: What’s on the menu! Originally Posted by iceshack149 Like blue cheese. Everything about it tells me to avoid it like the plague but it's good... every once in a while. Growing up I didn't like the taste of swiss cheese, sauerkraut, corned beef, or rye bread. Now the Reuben sandwich is the most incredible sandwich ever created.

11-12-2022, 01:12 PM	#550
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! I’m making a venison chili for the game tomorrow. My friend gave the recipe after I tasted his. I’ve never made it before myself, so this is my first try. I had to look around for a butcher that had deer meat since I don’t hunt out here. We’ll see how it turns out.