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this is a discussion within the Saints Community Forum; Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all ...
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#1 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all down. I love St. Patrick's Day!
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#2 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by AsylumGuido
By the way, here's how it turned out!![]()
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#4 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
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#5 |
Re: What’s on the menu!
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#6 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
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#7 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Mussels are big up here too. Love the raw oysters here too.
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#8 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Going to head to the coast today for some New England seafood. We ain’t got crawfish but our lobster is damn good! There is a spot in Glouster (perfect storm movie) that cooks them off the boats. Heading out with wife and teenage daughter for lunch. My girl is at that age where she hates hanging out with her parents, so we had to bribe her to go out with us 😝
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#9 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
Lol, I can relate here ![]()
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#10 |
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Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Chicken Marsala with grilled asparagus and yukon gold baked potatoes
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