What’s on the menu!

iceshack149 · 12-04-2023, 12:38 PM

Well fellas. The Saints stink but there's always comfort in a good burger.

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SmashMouth · 12-21-2023, 07:55 PM

YouTube (Short URL)

Rugby Saint II · 12-22-2023, 04:23 PM

My buddy is deep frying a turkey for me this year. Mmmm......

Boston Saint · 01-25-2024, 07:06 PM

Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?

AsylumGuido · 01-25-2024, 07:19 PM

Originally Posted by Boston Saint

Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?

I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.

Boston Saint · 01-25-2024, 07:44 PM

Originally Posted by AsylumGuido

I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.

Do you add it early with onions and peppers?

AsylumGuido · 01-26-2024, 08:16 AM

Originally Posted by Boston Saint

Do you add it early with onions and peppers?

Yeah. The tasso. But you might precook the bacon a bit first and drain since it's a lot fattier than the tasso.

Cruize · 01-26-2024, 08:43 AM

Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.

Boston Saint · 08-02-2024, 02:45 PM

Salt Lick BBQ in Round Rock TX.

shawnkytonk · 08-02-2024, 04:06 PM

Originally Posted by Cruize

Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.

I see this is from a while back, but that is basically where I grew up. Columbus is where I was born, and West Point is 20 miles away which is my hometown. Every time I go home, my Mom and I go to Huck's at least once.

What's the reason you were in Columbus, @Cruize?

12-04-2023, 12:38 PM	#661
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,258 Blog Entries: 1	Re: What’s on the menu! Well fellas. The Saints stink but there's always comfort in a good burger. turbo_dog, SmashMouth, Rugby Saint II and 1 others like this.

12-22-2023, 04:23 PM	#663
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,052	Re: What’s on the menu! My buddy is deep frying a turkey for me this year. Mmmm...... K Major likes this.

01-25-2024, 07:06 PM	#664
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before? K Major likes this.

01-25-2024, 07:19 PM	#665
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,214	Re: What’s on the menu! Originally Posted by Boston Saint Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before? I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.

01-25-2024, 07:44 PM	#666
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux. Do you add it early with onions and peppers?

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01-26-2024, 08:16 AM	#667
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,214	Re: What’s on the menu! Originally Posted by Boston Saint Do you add it early with onions and peppers? Yeah. The tasso. But you might precook the bacon a bit first and drain since it's a lot fattier than the tasso.

01-26-2024, 08:43 AM	#668
Cruize 1000 Posts + Join Date: May 2007 Posts: 4,457	Re: What’s on the menu! Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious. K Major and Boston Saint like this.
Cruize 1000 Posts + Join Date: May 2007 Posts: 4,457

08-02-2024, 02:45 PM	#669
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Salt Lick BBQ in Round Rock TX. K Major likes this.

08-02-2024, 04:06 PM	#670
shawnkytonk 500th Post Join Date: Aug 2014 Location: Denver>Memphis>Mississippi Posts: 741	Re: What’s on the menu! Originally Posted by Cruize Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious. I see this is from a while back, but that is basically where I grew up. Columbus is where I was born, and West Point is 20 miles away which is my hometown. Every time I go home, my Mom and I go to Huck's at least once. What's the reason you were in Columbus, @Cruize? Boston Saint likes this.