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What’s on the menu!
this is a discussion within the Saints Community Forum; Well fellas. The Saints stink but there's always comfort in a good burger....
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12-21-2023, 06:55 PM
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#662 |
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Re: What’s on the menu!
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12-22-2023, 03:23 PM
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#663 |
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Bounty Money $$$
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Location: 5800 Airline Dr. Metairie, LA.
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Re: What’s on the menu!
My buddy is deep frying a turkey for me this year. Mmmm......
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01-25-2024, 06:06 PM
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#664 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?
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01-25-2024, 06:19 PM
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#665 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.
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01-25-2024, 06:44 PM
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#666 |
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Re: What’s on the menu!
Originally Posted by AsylumGuido
Do you add it early with onions and peppers?
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01-26-2024, 07:16 AM
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#667 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
Yeah. The tasso. But you might precook the bacon a bit first and drain since it's a lot fattier than the tasso.
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01-26-2024, 07:43 AM
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#668 |
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Join Date: May 2007
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Re: What’s on the menu!
Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.
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