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What’s on the menu!

this is a discussion within the Saints Community Forum; Well fellas. The Saints stink but there's always comfort in a good burger....

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Old 12-04-2023, 11:38 AM   #661
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Re: What’s on the menu!
Well fellas. The Saints stink but there's always comfort in a good burger.
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Old 12-21-2023, 06:55 PM   #662
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Re: What’s on the menu!
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Old 12-22-2023, 03:23 PM   #663
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Re: What’s on the menu!
My buddy is deep frying a turkey for me this year. Mmmm......
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Old 01-25-2024, 06:06 PM   #664
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Re: What’s on the menu!
Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?
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Old 01-25-2024, 06:19 PM   #665
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Re: What’s on the menu!
Originally Posted by Boston Saint View Post
Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?
I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.
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Old 01-25-2024, 06:44 PM   #666
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Re: What’s on the menu!
Originally Posted by AsylumGuido View Post
I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.
Do you add it early with onions and peppers?
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Old 01-26-2024, 07:16 AM   #667
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Re: What’s on the menu!
Originally Posted by Boston Saint View Post
Do you add it early with onions and peppers?
Yeah. The tasso. But you might precook the bacon a bit first and drain since it's a lot fattier than the tasso.
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Old 01-26-2024, 07:43 AM   #668
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Re: What’s on the menu!
Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.
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