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What’s on the menu!
this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Toppings? Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to ...
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06-02-2021, 05:20 PM
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,489
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Re: What’s on the menu!
Originally Posted by Boston Saint
Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers.
Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base. |
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