What’s on the menu!

AsylumGuido · 06-02-2021, 05:20 PM

Originally Posted by Boston Saint

Toppings?

Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers.

Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.

06-02-2021, 05:20 PM	#11
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,484	Re: What’s on the menu! Originally Posted by Boston Saint Toppings? Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers. Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.