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this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Let us know how it turns out. It wasn't bad. Had a good flavor that was there but not overpowering. Didn't realize how much flank steak costs. But, I guess everything is expensive right now....
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#1 |
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Join Date: Oct 2012
Location: Gonzales, LA
Posts: 1,820
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Re: What’s on the menu!
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#2 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
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#3 |
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Join Date: Oct 2012
Location: Gonzales, LA
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Re: What’s on the menu!
Originally Posted by AsylumGuido
That's about what I paid. I guess that's right then. It's not something I usually get. ![]()
The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store. |
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#4 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
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#5 |
Donated Plasma
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Re: What’s on the menu!
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