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What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Let us know how it turns out. It wasn't bad. Had a good flavor that was there but not overpowering. Didn't realize how much flank steak costs. But, I guess everything is expensive right now....

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Old 02-28-2022, 05:15 PM   #1
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Let us know how it turns out.
It wasn't bad. Had a good flavor that was there but not overpowering.

Didn't realize how much flank steak costs. But, I guess everything is expensive right now.
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Old 02-28-2022, 05:29 PM   #2
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Re: What’s on the menu!

Originally Posted by stickman View Post
It wasn't bad. Had a good flavor that was there but not overpowering.

Didn't realize how much flank steak costs. But, I guess everything is expensive right now.
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
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Old 02-28-2022, 07:48 PM   #3
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Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.
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Old 03-01-2022, 09:14 AM   #4
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Re: What’s on the menu!

Originally Posted by stickman View Post
That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
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Old 03-01-2022, 10:30 AM   #5
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Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
Nice para-phrsing. Where'd you copy and past that from?
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