What’s on the menu!

AsylumGuido · 03-01-2022, 09:14 AM

Originally Posted by stickman

That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.

Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.

saintfan · 03-01-2022, 10:30 AM

Originally Posted by AsylumGuido

Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.

Nice para-phrsing. Where'd you copy and past that from?

03-01-2022, 09:14 AM	#1
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,881	Re: What’s on the menu! Originally Posted by stickman That's about what I paid. I guess that's right then. It's not something I usually get. The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store. Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.

03-01-2022, 10:30 AM	#2
saintfan Donated Plasma Join Date: Jul 2002 Location: San Francisco, CA Posts: 18,556 Blog Entries: 5	Re: What’s on the menu! Originally Posted by AsylumGuido Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor. Nice para-phrsing. Where'd you copy and past that from?