What’s on the menu!

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What’s on the menu!

What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by stickman That's about what I paid. I guess that's right then. It's not something I usually get. The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store. Hardly ever ...

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03-01-2022, 09:14 AM	#11
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,881	Re: What’s on the menu! Originally Posted by stickman That's about what I paid. I guess that's right then. It's not something I usually get. The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store. Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.

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