What’s on the menu!

Boston Saint · 07-10-2022, 11:50 AM

Originally Posted by Lord_Saint83

We’re doing ribeyes on the grill with some fixings and I might make a almond flavor cake too

Ribeyes Rock!!!!

Lord_Saint83 · 07-10-2022, 04:16 PM

Originally Posted by Boston Saint

Ribeyes Rock!!!!

Hell yea, that’s my favorite cut of steak

AsylumGuido · 07-19-2022, 04:22 PM

Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.

Boston Saint · 07-19-2022, 04:59 PM

Originally Posted by AsylumGuido

Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.

Sounds good

AsylumGuido · 07-19-2022, 05:14 PM

Originally Posted by Boston Saint

Sounds good

First time trying it this way. It should work out fine. Always looking for new ways to use the smoker. I used a peppercorn BBQ sauce instead of ketchup in and on the meatloaf and kicked up the meat with some cayenne and Tabasco. Going to steam some broccoli and toss with an olive oil, garlic, and lemon juice mix. Mash potatoes and yeast rolls should help satisfy the starch addiction that appears to afflict us of Irish ancestry.

Rugby Saint II · 07-24-2022, 11:23 AM

Originally Posted by Lord_Saint83

Hell yea, that’s my favorite cut of steak

Until covid hit I had an annual steak party after the Mobile rugby tournament where we served up over one hundred ribeyes. The only good thing about covid was that I could step away from the rigors and expense of the steak party.

07-10-2022, 11:50 AM	#1
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by Lord_Saint83 We’re doing ribeyes on the grill with some fixings and I might make a almond flavor cake too Ribeyes Rock!!!!

07-10-2022, 04:16 PM	#2
Lord_Saint83 100% Blunt Join Date: Jun 2013 Location: Saint Gabriel, La Posts: 2,754	Re: What’s on the menu! Originally Posted by Boston Saint Ribeyes Rock!!!! Hell yea, that’s my favorite cut of steak

07-19-2022, 04:22 PM	#3
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,622	Re: What’s on the menu! Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.

07-19-2022, 04:59 PM	#4
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker. Sounds good

07-19-2022, 05:14 PM	#5
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,622	Re: What’s on the menu! Originally Posted by Boston Saint Sounds good First time trying it this way. It should work out fine. Always looking for new ways to use the smoker. I used a peppercorn BBQ sauce instead of ketchup in and on the meatloaf and kicked up the meat with some cayenne and Tabasco. Going to steam some broccoli and toss with an olive oil, garlic, and lemon juice mix. Mash potatoes and yeast rolls should help satisfy the starch addiction that appears to afflict us of Irish ancestry.

07-24-2022, 11:23 AM	#6
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,151	Re: What’s on the menu! Originally Posted by Lord_Saint83 Hell yea, that’s my favorite cut of steak Until covid hit I had an annual steak party after the Mobile rugby tournament where we served up over one hundred ribeyes. The only good thing about covid was that I could step away from the rigors and expense of the steak party.