What’s on the menu!

AsylumGuido · 08-10-2022, 04:00 PM

Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight.

Boston Saint · 08-10-2022, 04:47 PM

Originally Posted by AsylumGuido

Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight.

Cleaning the sinuses, eh?

AsylumGuido · 08-10-2022, 04:48 PM

Originally Posted by Boston Saint

Cleaning the sinuses, eh?

Definitely a byproduct of the process.

Boston Saint · 08-10-2022, 05:12 PM

One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA.

Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work.

AsylumGuido · 08-10-2022, 05:46 PM

Originally Posted by Boston Saint

One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA.

Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work.

I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago.

Boston Saint · 08-24-2022, 01:17 PM

Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it!

iceshack149 · 08-24-2022, 01:43 PM

I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots.

Boston Saint · 08-24-2022, 01:47 PM

Originally Posted by iceshack149

I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots.

That’s awesome ice! Let us know how the catch goes!

iceshack149 · 08-29-2022, 08:16 PM

I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me.

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Rugby Saint II · 08-30-2022, 07:50 AM

Originally Posted by iceshack149

I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me.
Attachment 13978

This is some seriously sad news. He and I had been sharing PM's for awhile about health concerns and I was just about to touch base with him. It's depressing that I'll never read his comments again that I always agreed with 100%. I'm sorry for his family's loss. RIP JP. Enjoy fishing in Alaska with iceshack my friend.

08-10-2022, 04:00 PM	#1
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,881	Re: What’s on the menu! Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight.

08-10-2022, 04:47 PM	#2
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight. Cleaning the sinuses, eh?

08-10-2022, 04:48 PM	#3
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,881	Re: What’s on the menu! Originally Posted by Boston Saint Cleaning the sinuses, eh? Definitely a byproduct of the process.

08-10-2022, 05:12 PM	#4
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA. Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work.
	You think you know, but you don’t know...and you never will! Coach Jim Mora

08-10-2022, 05:46 PM	#5
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,881	Re: What’s on the menu! Originally Posted by Boston Saint One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA. Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work. I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago.

08-24-2022, 01:17 PM	#6
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it! Attached Thumbnails

08-24-2022, 01:43 PM	#7
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,469 Blog Entries: 1	Re: What’s on the menu! I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots.

08-24-2022, 01:47 PM	#8
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by iceshack149 I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots. That’s awesome ice! Let us know how the catch goes!

08-29-2022, 08:16 PM	#9
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,469 Blog Entries: 1	Re: What’s on the menu! I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me. Attached Thumbnails

08-30-2022, 07:50 AM	#10
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,204	Re: What’s on the menu! Originally Posted by iceshack149 I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me. Attachment 13978 This is some seriously sad news. He and I had been sharing PM's for awhile about health concerns and I was just about to touch base with him. It's depressing that I'll never read his comments again that I always agreed with 100%. I'm sorry for his family's loss. RIP JP. Enjoy fishing in Alaska with iceshack my friend.

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