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this is a discussion within the Saints Community Forum; Originally Posted by Saint_LB 1/2 pound crabmeat, flaked (or can of crab meat) Well there's a new one for me...I never knew you could get crab meat from a can. Can't imagine what it tastes like, but I guess if ...

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Old 02-10-2012, 08:27 AM   #1
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Originally Posted by Saint_LB View Post

1/2 pound crabmeat, flaked (or can of crab meat)

Well there's a new one for me...I never knew you could get crab meat from a can. Can't imagine what it tastes like, but I guess if you can't get fresh, you have to settle for the canned stuff.

I'm always learning new things on this board!
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Old 02-10-2012, 09:08 AM   #2
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Originally Posted by HouYat View Post
Well there's a new one for me...I never knew you could get crab meat from a can. Can't imagine what it tastes like, but I guess if you can't get fresh, you have to settle for the canned stuff.

I'm always learning new things on this board!
... all the good seafood up here gets shipped in from the Gulf anyway, but yeah, we got the 'canned' crab meat, ... it's Ok and works good in recipes, but nothing ever beats 'fresh' if you can get it.
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chicken, drew brees, gumbo, new orleans, roux, saints, sausage, seafood

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