What’s on the menu!

st thomas · 05-25-2021, 09:53 PM

Originally Posted by Boston Saint

Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese.

I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday!

Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.

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SmashMouth · 05-25-2021, 10:56 PM

Vegetarian lasagna tonight with a side mixed salad... ad garlic toast!

Rugby Saint II · 05-26-2021, 01:26 PM

Originally Posted by st thomas

Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.

Sent from my iPhone using Tapatalk

Green beans with oleo/butter...mmmm......

Boston Saint · 05-26-2021, 07:11 PM

Chicken and turkey sausage gumbo.

AsylumGuido · 05-26-2021, 07:34 PM

Originally Posted by Boston Saint

Chicken and turkey sausage gumbo.

It may be getting close to my making a batch of my Gator and Cactus Gumbo. It is a central American based recipe fused with the basis of a chicken and sausage gumbo. Cactus has much of the same thickening properties of okra with a different flavor. I use an enhanced version of the trilogy with jalapenos, habaneros, and poblanos replacing the traditional peppers.

I got the signoff on my early concept from Chef Amy Sins in New Orleans of Langlois years ago. I ran it by her and she said "absolutely". She suggested a sausage component of chorizo which I used in a minor degree. More story to follow.

Duh! Making supper. Sorry, later.

Rugby Saint II · 05-27-2021, 02:24 PM

Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here.

Boston Saint · 05-27-2021, 03:30 PM

Originally Posted by Rugby Saint II

Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here.

Sounds yummy !

K Major · 05-27-2021, 03:41 PM

Originally Posted by Boston Saint

Chicken and turkey sausage gumbo.

Boston Saint · 05-28-2021, 09:56 AM

Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal.

Rugby Saint II · 05-29-2021, 02:41 PM

Originally Posted by Boston Saint

Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal.

Yeah, I'm having a liquid lunch too. Bacardi Gold and Coke! I'll be sending you good vibes today. I've never had to suffer through one but I hear that root canals can be as difficult as negotiating the Suez canal. Not fun!

Get better soon so you can try the recipes posters having been sharing.

05-25-2021, 09:53 PM	#121
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by Boston Saint Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese. I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday! Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness. Sent from my iPhone using Tapatalk

05-25-2021, 10:56 PM	#122
SmashMouth I donated, did you? Join Date: Sep 2007 Location: Mandeville, LA Posts: 38,123 Blog Entries: 29	Re: What’s on the menu! Vegetarian lasagna tonight with a side mixed salad... ad garlic toast!

05-26-2021, 01:26 PM	#123
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,052	Re: What’s on the menu! Originally Posted by st thomas Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness. Sent from my iPhone using Tapatalk Green beans with oleo/butter...mmmm......

05-26-2021, 07:11 PM	#124
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Chicken and turkey sausage gumbo. st thomas and K Major like this.

05-26-2021, 07:34 PM	#125
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,214	Re: What’s on the menu! Originally Posted by Boston Saint Chicken and turkey sausage gumbo. It may be getting close to my making a batch of my Gator and Cactus Gumbo. It is a central American based recipe fused with the basis of a chicken and sausage gumbo. Cactus has much of the same thickening properties of okra with a different flavor. I use an enhanced version of the trilogy with jalapenos, habaneros, and poblanos replacing the traditional peppers. I got the signoff on my early concept from Chef Amy Sins in New Orleans of Langlois years ago. I ran it by her and she said "absolutely". She suggested a sausage component of chorizo which I used in a minor degree. More story to follow. Duh! Making supper. Sorry, later. Boston Saint likes this.
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05-27-2021, 02:24 PM	#126
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,052	Re: What’s on the menu! Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here. Boston Saint likes this.
	Last edited by Rugby Saint II; 05-27-2021 at 02:55 PM..

05-27-2021, 03:30 PM	#127
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by Rugby Saint II Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here. Sounds yummy !

05-27-2021, 03:41 PM	#128
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,619 Blog Entries: 3	Re: What’s on the menu! Originally Posted by Boston Saint Chicken and turkey sausage gumbo. Rugby Saint II and Boston Saint like this.

05-28-2021, 09:56 AM	#129
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal. Rugby Saint II and st thomas like this.

05-29-2021, 02:41 PM	#130
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,052	Re: What’s on the menu! Originally Posted by Boston Saint Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal. Yeah, I'm having a liquid lunch too. Bacardi Gold and Coke! I'll be sending you good vibes today. I've never had to suffer through one but I hear that root canals can be as difficult as negotiating the Suez canal. Not fun! Get better soon so you can try the recipes posters having been sharing. Boston Saint likes this.