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What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce ...

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Old 05-25-2021, 09:53 PM   #121
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese.

I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday!

Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.


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Old 05-25-2021, 10:56 PM   #122
 
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Re: What’s on the menu!

Vegetarian lasagna tonight with a side mixed salad... ad garlic toast!
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Old 05-26-2021, 01:26 PM   #123
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Re: What’s on the menu!

Originally Posted by st thomas View Post
Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.


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Green beans with oleo/butter...mmmm......
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Old 05-26-2021, 07:11 PM   #124
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Re: What’s on the menu!

Chicken and turkey sausage gumbo.
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Old 05-26-2021, 07:34 PM   #125
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Chicken and turkey sausage gumbo.
It may be getting close to my making a batch of my Gator and Cactus Gumbo. It is a central American based recipe fused with the basis of a chicken and sausage gumbo. Cactus has much of the same thickening properties of okra with a different flavor. I use an enhanced version of the trilogy with jalapenos, habaneros, and poblanos replacing the traditional peppers.

I got the signoff on my early concept from Chef Amy Sins in New Orleans of Langlois years ago. I ran it by her and she said "absolutely". She suggested a sausage component of chorizo which I used in a minor degree. More story to follow.

Duh! Making supper. Sorry, later.
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Old 05-27-2021, 02:24 PM   #126
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Re: What’s on the menu!

Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here.
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Old 05-27-2021, 03:30 PM   #127
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Re: What’s on the menu!

Originally Posted by Rugby Saint II View Post
Tonight I'm having a beef roast cooked in a crock pot all day at a low temperature seasoned with Cajun seasonings. One of the sides will be green beans. I've been craving them ever since we covered them earlier in this this thread. I'm also having garlic roasted red potatoes slightly cooked but browned. I've cut out dessert to lose my Covid weight from over eating because of boredom and the gym being closed so I'll just have more roast instead. My twin brother is coming over and always eats good here.
Sounds yummy !
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Old 05-27-2021, 03:41 PM   #128
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Chicken and turkey sausage gumbo.
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Old 05-28-2021, 09:56 AM   #129
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Re: What’s on the menu!

Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal.
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Old 05-29-2021, 02:41 PM   #130
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal.
Yeah, I'm having a liquid lunch too. Bacardi Gold and Coke! I'll be sending you good vibes today. I've never had to suffer through one but I hear that root canals can be as difficult as negotiating the Suez canal. Not fun!

Get better soon so you can try the recipes posters having been sharing.
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